Professionals take orders and purchases to your home, which are increasingly important in society. See below, how to tip the delivery man on iFood , the best way to recognize the work of these convenience workers. In times of crisis, couriers have proved to be extremely functional for maintaining social activities.
- How to see the restaurant address on iFood
- How to schedule an order on iFood
How to tip the deliveryman on iFood (Image: iFood / Disclosure)
How to tip the delivery man on iFood
Tipping is offered to couriers through the iFood app itself. After the order is delivered, the customer is invited to evaluate its delivery, pointing out whether he liked it or not. It is at this point that the tip can be given to the delivery person for his services.
- Enter the iFood application;
- Choose the restaurant you would like to buy;
- Make your wish;
- Wait for the delivery man;
- With the delivery made, make your service evaluation on iFood;
- In the tip area, choose the amount;
- After that, click on “Send”.
When and how much do couriers receive tips?
Deliverers receive the tip amount along with their weekly transfer, via bank transfer. This customer recognition is passed on in full to the delivery person. 100% of the value offered goes directly to his account, helping to compose his income and encouraging him to improve more every day.
The tip option is not appearing
Sometimes, the tipping option may not appear at the end of delivery. This is because some restaurants have their own couriers, and tipping via the app is only available to iFood partner couriers, with no link to the restaurant.
Importance of tipping in iFood
This system of true partnership, everyone wins: the delivery people, the customers, the restaurants and the iFood. As fundamental parts of the whole process, good services with an added value being encouraged, they will always be seeking to better serve customers. Tipping to customers is a kind of future investment in service.
With this information, everyone understands how to tip the delivery man on iFood. The importance of these logistics and convenience professionals are natural incentives for this generous practice. Good requests.
