Spring’s fresh strawberries come to our tables with their bright colors and appetizing appearance. However, the pesticides hidden in this delicious fruit can pose a threat to our health. At this stage, simply rinsing under water may not be enough to clean. Here is the Japanese secret. A simple yet effective method inspired by Japanese … Read more
Agricultural business can be the right choice for those of you who want to find a source of income, because the agricultural sector is an important part of human life. Humans need food produced from agriculture to survive. The agricultural sector has promising potential to be developed into a business opportunity. Supported by the abundant potential … Read more
Teff (Eragrostis tef) is the smallest cereal in the world. It belongs to the Graminaceae family and is native to Ethiopia and Eritrea. It comes in small seeds similar to amaranth , white or red in color, which can be eaten raw, cooked or in the form of flour. It is a common food in Africa, but … Read more
Riso Venere: its name is inspired by the Goddess of love and fertility Venus, thanks to its aphrodisiac properties recognized since ancient times so much so that it has also been called “forbidden rice”. Its history originates in China where it was grown only in the Emperor’s court because it was considered a precious food. It is … Read more
Rye, the cereal that comes from Asia Among the Graminaceae we find rye , a cereal from Asia rediscovered nowadays for its beneficial properties and its multiple uses. We find two varieties: winter the most used and cultivated and the summer one. It can be consumed in the form of whole grains, hulled or in the form … Read more
Ancient grains and common wheat are completely different cereals. Ancient grains are more nutritionally complete and more natural. Let’s see why. In the article Cereals and gluten: new intolerances and sensitivities of our body , we explored the topic of wheat used to prepare many foods and its genetic modifications. Although we have not found scientific studies on … Read more
