All Types of Food Sciences Study Notes Available for college students,University students,And For Teacher.
Properties of apple: anti-cancer effect and cholesterol-lowering The richness in fiber, vitamins, antioxidant molecules and beneficial properties such as anti-cancer, hypoglycemic, prebiotic and anti-inflammatory properties, make the apple the perfect …
Read more.Properties of apple: anti-cancer effect and cholesterol-lowering
the phrase “an apple a day keeps the doctor away” is not just a popular adage that grandmothers and mothers repeated to us to make us eat some fruit as …
The amount of breast milk consumed by babies during the period when they switch to solid food will naturally begin to decrease. During this period, bone marrow juice with a high …
Non-drug treatment Also known as ” natural therapy ” today is more and more popular, especially drinking fresh fruit and vegetable juice that has become an integral part of the natural healing process. Whether …
Read more.Benefits of 64 kinds of healthy vegetable & fruit juices
Sodium bicarbonate Sodium bicarbonate ( Sodium bicarbonate ) is a white crystal that is very soluble. Alkaline By reacting with the acidic ingredients in the liquid mixture, it produces carbon dioxide (CO2) gas, resulting in …
Dangerous food We all know Eating well requires a complete diet of five food groups, but still quite a few people do not. So the result is The body is weak and full …
Read more.50 foods dangerous to health (junk food)! Favorite menu both Teal TT
Tomato Common name Tomato Tomato Tomato scientific name Lycopersicon esculentum Mill. It is in the eggplant family ( SOLANACEAE ). Is a tomato a vegetable or fruit? The answer “A tomato is a fruit ” is …