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Bahrain’s gastronomy has an Arab influence, its dishes are mainly made up of lamb and chicken, with an abundance of spices, in addition to fresh fish. Summary [ hide ] 1 Typical dishes 2 Way of serving 3 yogurt 4 pastries 5 Curiosities 6 Sources Typical dishes Among its typical dishes we must highlight rice accompanied by vegetables and some type of fish or meat ; the … Read more
Azerbaijani gastronomy is known for its varied food. This variety reflects the amount of food that can be harvested in different areas of the country. In cold regions grapes and many types of nuts are harvested , also barley and wheat. Citrus fruits and pomegranates are produced in the subtropical areas. Azerbaijani cuisine is highly regarded both in the east and … Read more
Gastronomy of Asia corresponds to a set of gastronomies associated with the countries and ethnic groups of Asia. The term is almost always used, generalizing both East Asian and Southeast Asian gastronomies. Its main channel of influence (and communication between them) is both the Indian Ocean and the Pacific Ocean. The main gastronomies of this area are the cuisines of Southeast … Read more
The gastronomy of Argentina is characterized and differentiates itself from the gastronomies of the rest of Latin America by great European contributions. In Argentina, Creole, Italian, Spanish, to a lesser extent indigenous, and even some small influences from sub-Saharan Africa are perfectly combined , due to slaves brought from Africa to the territory that is currently Argentina. Summary [ hide ] 1 History 2 Producers … Read more
Saudi gastronomy we must know that the importation and consumption of alcohol are strictly prohibited by the Koran Law . Fruit juices and water are drunk. The tea is perfumed with different herbs, it is drunk all day and it is delicious, it is also drunk coffee. The “Saudi champagne” is an apple juice with carbonated mineral water. Arab cuisine can easily be … Read more
The gastronomy of Germany . German cuisine varies greatly from region to region of the territory and is highly influenced by the cultural and social environment, for example the southern regions of Bavaria and Swabia share a lot of styles and dishes with the Swiss neighbors and Austrian gastronomy . In the west the influences with the Gastronomy of France are much more pronounced and have wine influences with this country, while in the eastern regions there … Read more