Fennel or foeniculum vulgare , by its scientific name, is an herbaceous plant that grows in different temperate zones around the world, although it is native to the coast of the Mediterranean Sea and … [Read more...] about What Is Fennel (foeniculum vulgare )
Food Sciences Study Notes
Spirulina
Spirulina is a greenish blue single-cell algae famous for being an important source of protein , vitamins and minerals , which is why it stands out for its high nutritional value. Furthermore, it has … [Read more...] about Spirulina
Beta-carotenes
Beta-carotenes are pigments that belong to the group of carotenoids, which are responsible for the yellow, orange or red colors present in many foods. Furthermore, it is a fundamental source … [Read more...] about Beta-carotenes
Spelt Bread
Ingredients 390 grams of spelled flour. 300 grams of water. 1 teaspoon salt. 1 teaspoon of garlic powder. 1 tablespoon of seed mixture. 1 teaspoon of yeast. Elaboration Spelled … [Read more...] about Spelt Bread
Mashed potatoes
Ingredients 750 gr of potatoes. 75 gr of butter. 75 ml. milk. Salt. Black pepper. Elaboration Mashed potatoes are a perfect side dish that can be served with a variety of … [Read more...] about Mashed potatoes