How to cook buckwheat in a slow cooker

Cook the buckwheat in multivarka elementary. They took the washed cereal, poured it into a bowl, sloshed some water, pressed “on”, waited, clicked “off” – ate.

Here is a list of products (it is convenient to measure the gramme on a kitchen scale ):

• cereals 300 g;
• water 600 ml;
• butter 15 g (this is 1.5 tbsp. l.);
• salt as you like.

How to cook buckwheat in a slow cooker: step by step instructions

1. Thoroughly rinse the groats
   Buckwheat needs to be cleaned, since there is debris and husks in the pack. Then wash thoroughly. Pour into a sieve, wait until the excess liquid is gone.
2. Add butter to give the porridge a hint of nuts and cream
   Throw butter into the multicooker bowl and press “Fry”. When it melts, it’s time for buckwheat. Fry for a minute, stirring with a spatula, then the garnish will have a nutty flavor. Turn off frying.
3. Take water from the filter (if possible)
   Pour water into the cereal (one to two). There is also salt.
4. Turn on the device
   Close the lid, press “Buckwheat” or “Groats”. The time is set by the program on the machine. If you want the porridge to languish, as in the oven (remember, at your grandmother’s?), Then it is better to use the “Stew” mode. In a third of an hour, the porridge will reach its condition: it will turn out to be crumbly, with a rich taste.

Wait until the signal that everything is ready and, without opening another 5 minutes, let the porridge brew.

The taste of the side dish will not deteriorate from heating.

Tip: How to choose a multicooker 

How much to cook buckwheat in a slow cooker?

An ordinary porridge will take 9-11 minutes. If you fry the cereals before cooking, more – up to 15 minutes. This is the actual time, you also need to take into account the period when the device heats up and builds up pressure. It takes a certain time period, which depends on the power of the device.

Do you want to know how to cook buckwheat in a slow cooker if there is no “Buckwheat” mode? The programs “Cooking”, “Rice”, “Porridge”, “Steam”, “Multipovar” (the water should gurgle, so set the temperature to 100-120 degrees) help out. ”

Educational article: Pressure cooker or slow cooker what’s the difference: 5 factors for benefits

Green buckwheat in a slow cooker

There are a lot of usefulness in light cereals, since they are not fried. All the qualities of a living plant are fully preserved. You need to cook such cereals skillfully, otherwise the taste of porridge gives off grass, and if you overdo it, the side dish will turn into an unattractive brew. How to cook green buckwheat in a slow cooker so that the food comes out not only for health, but also tastes good? We answer.

We take two cups of buckwheat, four of the same – water. Then the salt. We throw out the garbage from the grains, wash it out and into the bowl. With cereals, you need to pour in water plus salt (it can be excluded if you want a 100% healthy porridge). Turn on “Cooking / Cereals / Rice /

Buckwheat”. The time is usually set by the program, if not, then by 15 minutes. During this time, the grains will absorb moisture, but buckwheat will not turn into a puree-like substance. We wait for the signal and … wait another quarter of an hour (15 minutes) for the porridge to infuse. It is better not to open the lid at this time. That’s all.

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How to cook milk soup with buckwheat in a slow cooker

Eating with milk is a good breakfast menu, but at the beginning of the day you don’t always feel like standing around making sure the milk doesn’t run away. The multicooker knows how to cook a soup with milk at the touch of a button.

For soup, you need 150 g of cereal (you can green), 450 ml of milk, 150 ml of water, butter (a little), a little salt, sugar or sweetener.

Life hack : wipe the sides of the bowl with a piece of oil. The fat will prevent the milk froth from rising. We mix milk and water. Pour the cereal with this, add salt, sugar. Do not forget to interfere. We exhibit “Milk Porridge / Soup”.

How to cook buckwheat in bags in a multicooker

A fashionable type of packaging is cooking bags. The cooking algorithm is indicated on the boxes, but there is no option for a multicooker. In what mode to cook buckwheat in a multicooker in packages? This time, “Steam” will be suitable.

Pour 1 liter of boiling water into a bowl (you can take cold water, but then the time will increase), plus salt. Turn on “Steam” and wait for the water to boil again. Immerse two bags of cereals in boiling water. We cook on the same program for about 20 minutes. The finished porridge fills the whole package. We carefully take out the bags and wait for them to cool down, and cut them in order to pour out the garnish.

By the way: TOP-3 of the most delicious pizza recipes in a slow cooker

How to cook buckwheat with meat in a slow cooker

Buckwheat with meat will be a good dinner for the family. Any meat is appropriate here, but if you want a dietary meal, take poultry fillets.

You will need:

• Meat – 500 g;
• cereals – 2 multi-glasses (300 g);
• purified water – 4 multi-glasses (600 ml);
• vegetables (onions with carrots) 1 pc .;
• butter (whichever you like) about 2 tablespoons (tablespoons);
• various spices and salt.

How to cook:

• Wash the meat, dry it from moisture, cut it.
• Pour out the oil first, turn on Baking / Frying, wait to heat well.
• Pour the meat and fry until crusty. Then – the “Quenching” mode, in a bowl half a glass of water, turn it on and forget for 30 minutes.
• Grind the onion with carrots. After half an hour, load the vegetables with the meat and wait until they become friends for about five minutes.
• My groats, move to the meat (do not forget about salt and spices).
• Pour in the remaining water (mix well here). We select “Plov” on the device. We press “on”.
• Do not open the appliance until the end of the program signal.

Nutritional value (per 100 g of cooked dish):

The multicooker is suitable not only for buckwheat. She will handle all the tasks. With her, it’s easy to cook soup, side dishes, mouth-watering dishes from milk, healthy vegetable, meat and fish delicacies, pastries and casseroles.