How to make homemade oreo ice cream

Here we show you how to make homemade oreo ice cream, an easy and simple recipe to make at home. We tell you all the ingredients and steps to follow. 

Oreo cookies have triumphed around the world, and of course, in Spain too, especially among children. And ice cream is something no one can resist. Well, what if we combine the mixture of flavors and textures of these unique cookies with the creaminess of a good ice cream? The result is wonderful! If you want to learn how to make homemade oreo ice cream, read on.

We assure you that this homemade recipe to make homemade oreo ice cream will not leave your guests indifferent, who will not be able to resist. Also, we show you a healthy version of gold ice cream. Let’s go there!

Homemade recipe to make homemade oreo ice cream

Making homemade oreo ice cream is easy, quick and easy. Thus, you can enjoy a homemade and delicious dessert without too many complications. You can also let the little ones help you make it, you will have a very fun and sweet time. Take note!

Ingredients for 6 people:

• 12 Galician oreo
• 500 ml of cold cream or whipping cream
• 1 can of condensed milk

How to make homemade oreo ice cream:

1. We started this homemade recipe to make homemade oreo ice cream by preparing all the ingredients. We recommend that the cream or milk cream is very cold when you use it. Put the bowl where you are going to prepare the recipe in the fridge so that it also cools a few hours before starting the preparation.

2. Next, cut the Oreo cookies into irregular pieces and set aside. You can do it manually or with an electric mixer, but if you do it with this last technique, you will notice the cookie pieces much less when you consume the ice cream.
3. Beat the cream or milk cream in the bowl that you have put in the refrigerator, but do not get to mount it. To make homemade oreo ice cream, or any other flavor, as long as it includes cream among its ingredients, you should know that the temperature at which this product is found is key to success. That is why we have advised you to be very cold, because that way it beats and thickens better. Otherwise, if it is warm or hot it will not thicken the same. The texture of the cream should be creamy, so if you use a mixer or electric stirrers you will achieve this result in 1 or 2 minutes by beating at maximum power.
4. Then add the condensed milk to the creamalong with the cookie pieces and mix all the ingredients very well. Then, pour this mixture into an ice cream mold or a cookie sheet and store it in the fridge for at least 6 hours. To speed up this process, put the ice cream in the freezer for about 3 hours.

After this time, your homemade recipe to make homemade oreo ice cream will be ready to serve. Consume it as soon as possible to prevent it from melting, and if you are not going to do it right away, better keep it in the freezer. Enjoy this exquisite ice cream with yours!

Making Homemade Egg Oreo Ice Cream

Ingredients for 4 people:

• 100 grams of Galician Oreo
• 200 ml of liquid cream
• 2 egg yolks
• 50 ml whole milk
• 90 grams of condensed milk
• 1 Teaspoon vanilla extract

Elaboration:

1. First, put the egg yolks in the blender glass with the cream, the whole milk, the condensed milk, half of the cookies and the vanilla. If you don’t have an ice cream maker, set the cream aside to whip it up and add it last.
2. Blend all the ingredients until you get a homogeneous mixture.
3. Next, if you make the ice cream with an ice cream maker, chill this mixture for a few hours before finishing it. To do this, put the mixture in a container, cover it with a parchment paper, cover and leave in the freezer for about 2 hours before consuming.
4. On the other hand, to make homemade oreo ice cream by hand, whip the cream separately as we said and add it carefully after blending the rest of the ingredients. Store in the freezer and beat every so often to prevent ice crystals from forming.
5. Finally, decorate your homemade recipe to make homemade oreo ice cream with the other half of the cookies broken into irregular pieces. Isn’t your mouth watering right?

Healthy version of oreo ice cream

Yes, you read that right, it is possible to make a healthy version of the above oreo ice cream, and we show you the recipe below. So you can enjoy the incredible flavor of this dessert without any regrets.

Ingredients:

• 1 liter of vegetable drink
• 200 ml of soy cream
• 4 tablespoons of sugar
• 14 cookies

How to make the healthy version of oreo ice cream:

1. The first thing we will do is mix the cream, the vegetable drink and the sugar in a bowl.
2. Next, add the oreo cookies into pieces, mix and leave to rest in the fridge for 4 hours. You can skip this step if you are making homemade oreo ice cream without using a refrigerator.
3. If you are going to use a refrigerator, you have to put the containerwhere you are going to prepare the ice cream in the freezer about 24 hours before doing so. After this time, add the mixture to the refrigerator on and follow the manufacturer’s instructions for use.
4. For the manual option without a refrigerator, place the bowl with the mixture in the freezer for at least 7 to 8 hours. To prevent crystals from coming out, stir every half hour for the first 2 or 3 hours. Don’t wait any longer to enjoy this healthy version of oreo ice cream!