Here we tell you how to make delicious and simple garlic prawns in 5 minutes. It is a simple recipe and we tell you all the steps and ingredients.
Seafood is a product that triumphs around the world, and Spain is privileged in this sense thanks to its coasts and its ability to obtain the best product. In fact, in our tapas and typical rations you cannot miss seafood, such as the garlic prawns recipe that we show you below.
This dish is very traditional, since it is a recipe that is at the same level as the Galician octopus or the potato omelette in terms of snacking. In addition, its preparation is simple and fast. Discover how to make garlic prawns in 5 minutes!
Garlic prawns recipe step by step
As we said, this recipe is perfect to serve as an aperitif at a family gathering or with friends. It is very quick to make, so you can enjoy your loved ones instead of cooking. And it sure enchants all your diners, except if they are intolerant to seafood, of course. Take note of how to make garlic prawns in 5 minutes!
Ingredients:
- 1 kg of prawns
- 6 cloves of garlic
- 200 grams of butter
- 3 tablespoons lemon juice
- 100 grams of fresh parsley
- Salt
How to make garlic prawns in 5 minutes:
- First, peel the garlic and crush themon a board until you get a homogeneous mass. Afterwards, clean the prawns by removing all the dirt, including the skin and veins, so that it does not spoil the recipe.
2. Next, add the 200 grams of butter in a pan and put it over medium heat so that it melts slowly.
- When the butter begins to bubble,add the prawns and garlic. Sauté the ingredients, stirring occasionally so that the prawns cook on both sides until they acquire their characteristic pink color.
- Afterwards, wash the parsleyremoving all the residues that could affect the result of the recipe. Chop it very small and add it to the pan. Also add the salt and lemon juice to the pan, but avoid excesses so as not to disturb its flavor. If you prefer, instead of lemon you can put a little vinegar. Constantly stir all the ingredients so that they blend correctly.
- Finally, cook the prawns with garlic for 15 minutes,stirring from time to time to obtain a uniform browning. Once they are ready, turn off the heat and let them rest in the pan covered with a lid. This will intensify its flavor, and after a few minutes you can remove the prawns from the pan and serve immediately before they cool. Take advantage!
Properties of garlic prawns
Prawns are classified as the crustaceans that provide the most benefits to the human body. In fact, they provide essential nutrients to the body to keep it healthy and maintain proper functioning.
This is because prawns are rich in B complex and vitamin E, but they are also an excellent source of selenium, magnesium, iron, and sodium. These properties help to promote the proper functioning of the nervous system, as well as prevent cardiovascular diseases and anemia.
Tricks and tips
These crustaceans are one of the simplest seafood to add to your recipes, and you can buy them fresh or frozen , so you can have them when you need them. However, you can also prepare this garlic prawns recipe step by step with other seafood such as prawns, peeled prawns, shrimp, etc.
For a spectacular result, the ideal is that you prepare them in a clay pot, but if this is not possible, you can cook them in a pan . And if you add a splash of a quality fragrant wine, it will give a distinguished and delicious touch to the dish.
Garlic prawns in 5 minutes with microwave
Another option to make garlic prawns in 5 minutes is to use the microwave, and you won’t have to add so much oil. Therefore, this already healthy and light food will be even healthier if we avoid fried foods and excess oil.
By the way, it uses extra virgin olive oil because, in addition to being very healthy, it will give you unique nuances of flavor. And now, we move on to the garlic prawns recipe step by step in the microwave. Do not miss it!
Ingredients:
- 12 raw prawns
- Minced garlic and parsley
- Sal Maldon
- Extra virgin olive oil
Elaboration:
- We start by placing the raw prawns in a microwave-safe dish. Sprinkle the chopped parsley and garlic on top and drizzle lightly with a drizzle of olive oil.
- Next, put them in the microwaveand program at maximum power for one minute. If the maximum power of your appliance is not 800 watts, you will have to adjust this time. Once the minute passes, check how they are. If they are not fully cooked yet, replace the ones that have been cooked for those that still need more cooking and cook 20 seconds more until they are completely done.
- Next, place the garlic prawns on the traywhere you are going to serve them and season with the Maldon salt. If you don’t have it, you can use the one you use regularly, but this salt is much softer and is made up of crystals that melt in your mouth. A real delight to add a spark of flavor to this and other dishes.
They are ready to serve! Drizzle again with a little crude oil and… good appetite! Now that you know how to make garlic prawns in 5 minutes, what are you waiting for to surprise your guests? You will love them!
