How to cut and cook potatoes into wedges

The potato wedges are also known as cajun or deluxe. They are easy to make and here we tell you how you can cut them at home and cook them at home. 

Potatoes are the ideal complement to all dishes in Spain. We agree that cooking potatoes is easy, but it is also true that not all French fries are the same, since it depends a lot on the cut. In addition, each recipe and cook has its tricks, and the difference will be made by the way we work. Discover how to cut and cook potatoes into wedges! 

How to cut potatoes into wedges

Next, we will show you how to cut and cook potatoes into wedges step by step, so they will be just right when it is time to cook them and you will have a delicious and irresistible garnish. If you’ve always wanted to know the recipes for potato wedges , also known as deluxe potatoes, take note!

How to prepare potato wedges:

1. The first step in correctly cutting potatoes into wedgesis to buy the perfect potatoes from the market. You should choose them in a rather small size and that they are more or less all the same. This is key so that all the segments are of a similar size, so the cooking and the final result will be the same in all of them. That is, we will not have the problem of a potato being raw or bland.
2. When you have the right potatoes, the next step will be to wash them very well to remove any remaining dirt or grime. You can do it using a scouring pad if necessary, but the important thing is that they are very clean, as you will have to cook the potatoes in wedges with their skin. In addition, this way they will be much more nutritious.

3. Once the potatoes are well washed, you should cut them in half lengthwise . In this way, the segments will be with the ideal thickness and the desired shape. On the other hand, they will cook much better and will have their corresponding part of the skin. Then, cut both halves in half again if you want the potato wedges to be thinner.

4. Finally, you can cook the potatoes in several different ways. For example, you can cook or fry them, or one thing first and the other later. Even cooking potato wedges in the oven is a great choice. In the first place, because it is not necessary to add so much oil, so they are much healthier. And secondly, because they will be so crunchy that no one will be able to resist. Especially if you follow the recipe that we show you below!

How to cook baked potato wedges

Ingredients:

• 7-10 medium potatoes
• 5 cloves of garlic
• Rosemary
• Salt
• Pepper
• Olive oil

preparation:

1 . To start, preheat the oven to 180ºC for about 10 minutes.

2. Prepare a baking dishand paint the base with oil with the help of a paper napkin or a brush.
3. Wash and cut the potatoes into wedgesas we have explained in the previous section and place them in the source you have prepared.
4. Afterwards, pour a drizzle of olive oil on top of the potatoes but without going overboard. Then, sprinkle the rosemary, salt and pepper over them,moving the tray a little to allow all the ingredients to be well distributed throughout all the potatoes.
5. It is time to put them in the oven, so lower the temperaturea little and let them cook for 15 minutes.
6. After this time, open the oven and stir the potatoes a littlewith a wooden spoon. Close the appliance again, put it in gratin mode and raise the temperature a little.
7. After slicing and cooking potatoes into wedges, a trick to give them a special touch is to put some finely grated Parmesan cheeseon top of the potato wedges before they cool. To lick your fingers!

How to make potato wedges in the pan

If you are organizing a meeting with your friends or family at home and you do not know what to prepare for a snack, the recipes for homemade potato wedges or deluxe potatoes will surprise your guests and they will love them. In addition, they are very simple and quick to prepare, so take note of this other recipe to learn how to make tasty potato wedges.

Time: 30 minutes

Difficulty: low

Ingredients:

• Potatoes
• 1 tablespoon of flour
• Olive oil
• 1 tablespoon of paprika
• Pepper
• Salt

Elaboration:

1. To cut and cook potatoes into wedges, follow the directions we have shown you above. Even to make the potatoes soften a bit, you can put them in the microwave for 7 minutes or cook them that same time in a saucepan with a little water.
2. Then, since the trick to get some very tasty potato wedges is to coat them, put them in a bowl with flour and salt. Stir very well with a wooden spoon or with both hands so that everything is well mixed and does not break.
3. Thenadd a little sweet or hot paprika and a pinch of pepper to the potato wedges and stir again. You can also add an aromatic herb that you like, such as oregano or thyme.
4. Then fry the potatoes in plenty of oilover high heat for about 10 minutes. When the potatoes are golden brown, put them on a plate with absorbent paper to remove excess oil.
5. Finally, after cutting and cooking potatoes into wedges, we can only accompany them with a sauce, such as Caesar, barbecue or deluxe sauce. Enjoy your potato wedge recipes!