Creamy lemon ice cream . Delicious ice cream that is eaten at any time of the year, in all its varieties with different flavors comes to occupy the first place among desserts .
The basic recipe is very similar to the lemon cream , one of the quick and easy dessert that can mantecar using the refrigerator or beating every 15 minutes to run out crystals with an intense flavor of lemon .
Summary
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- 1 Ingredients
- 2 Elaboration
- 3 Tasting
- 4 Sources
Ingredients
A small can of condensed milk , a small can of evaporated milk , the juice of three lemons and the zest of one.
Elaboration
- Start by putting condensed milkin a bowl , and add the freshly squeezed juice of three medium-sized lemons to it. Using the can of condensed milk as a measure, add the same amount of evaporated milkto the bowl.
- The three ingredients are stirred and mixed well, first with a spoonand then with the rods, at first it will seem that the milkis cut with the lemon but if you continue to stir immediately it will feel like it curdles and thickens a little.
- That resulting cream is the one that is going to be kept beating well in the coldafter adding a little lemon zest, with the help of a simple ice cream maker, the ice cream will beready in about 30 minutes.
- If you do not have a refrigerator, you can also make this ice cream by putting the cream in a tupper and keeping it in the freezer, if you beat it with a fork every 15 minutes so that no crystalsare formed , in that case, the butter process of the creamy lemon ice cream will last about an hour.
