Cheese mousse

Cheese mousse. A very distinctive dish for its presence, which gives you an appetite; soft cheese cream that contains liquid cream and sugar among its main ingredients .

characteristics

Ingredients

  • 1 liter of liquid cream.
  • 8 cheeses the farmhouse.
  • Philadelfia cheese tub.
  • 4 tablespoons of sugar .

Preparation method

  1. Put the liquid cream, the cheeses , the philadelfia cheese and the sugar on the fire .
  2. When it starts to boil, remove it from the heat.
  3. Then you pass the mixer so that there are no lumps.
  4. It is distributed in glasses.
  5. Let cool in the refrigerator.

Suggestions

You can garnish with pine nuts or jam of cranberries .

Variants

There are many variants of this well-known dessert. American Cheese Recipe, Recipe for the American Cheese Cake (Chese Cake), in the traditional cuisine Cheese Cake, in the Cantabrian Cuisine there are the Quesada Pasiega and the Cantabrian Cheese Cake. There is also the salted version, to be served as a starter and it is the Cheesecake with olives .

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