Spring chicken salad

Spring chicken salad . A delicious spring chicken salad, with all the flavor of homemade recipes and an unmistakable touch.



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  • 1 Ingredients
  • 2 Elaboration
  • 3 Bibliography
  • 4 Sources


  • 2 large Chicken Supreme.
  • 1 green curly lettuce.
  • 2 grated carrots.
  • 2 eggplants cut into squares
  • 2 avocados
  • Fine herb salt. (mix of dried oregano, thyme, bay leaf and salt)



Pre-list all ingredients. Cut the supreme or chicken breast into medium squares. In a frying pan add a little sunflower oil , once it is hot add the chicken squares to the pan with a little of the fine herb salt. Wash the lettuce and leave it to soak with a little water and white vinegar , wash again and drain. Mix the grated carrot with the lettuce (chopped) .Once the chicken is browned, add the eggplants with the chicken so that they are cooked with it. Let cook for about 5 to 10 minutes maximum and remove from the heat. Let cool. Mix the chicken and the eggplantssautéed with the salad that we had previously made, if we want and it is additional to add grated cheese on top. Serve the plate and enjoy


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