Seafood gastronomy. A shellfish or sea fruit is, in gastronomy, an edible invertebrate marine animal. Crustaceans ( shrimp , prawns , crabs , barnacles , etc.), molluscs ( mussels , clams , cockles , squid , etc.) and other marine animals such as some echinoderms ( sea urchin ) and some urocordates are normally …
Gastronomy of Israel . Native Israeli cuisine is somewhat complex, because the country’s cuisine , as well as its entire history, is the result of influences and confluences. The most popular dishes in Israel are the product of history, …
The gastronomy of Iran or Persian can be considered a diverse mix of characteristics and culinary styles coming from each and every one of its provinces and regions. Much appreciated in the gastronomy …
Stew comes from the French voice ethouffer (to drown or suffocate) or from stufer , which means stove referring to a warm and closed space. And it is that the food is cooked covered, …
Skimmer . Very useful kitchen instrument to remove food from the fryer or frying pan as they acquire their ideal frying point, such as (fried potatoes, croquettes, fritters, etc.). Summary [ hide ] 1 Definition …
Spinach with spices. Recipe for all those who must follow a low calorie diet and also taste salads at any season of the year. Rich and beneficial for those who suffer from …
Spaghetti a la carbonara . It is a very easy way to prepare spaghetti and it does not need so many ingredients, with just a few minutes you will enjoy a delicious …