Tofu or tofu . It is a cheese made with soy- based vegetable protein that is widely used thanks to the high content of Calcium and the great contribution of protein. Summary [ hide ] 1 Origin 2 Preparation 3 Properties 4 Nutritional information 5 See also 6 Sources …
Tartlet : Small individual preparation of pastry, round or oval, of brisée , puff pastry or sablée , served as a dessert, with sweet elements, or as a hot starter, with salty elements. Tartlets are sometimes …
Tapioca : The term has its etymological origin in the Guaraní language: tipiog and can be translated as carbohydrate that is extracted from cassava. According to the dictionary of the Royal Spanish Academy …
Noodles. They are a type of dough ( pasta ) elongated, of small width and flattened shape that make up the set of paste asciutte (dry pasta) of Italian origin . Although those that are known throughout Europe and other places …
Takoyaki . It is a small fritter made with a dough of flour , egg and water with a piece of octopus (tako, in Japanese ) inside and prepared on a griddle (hence the second part of the name, yaki) special for …
The wheat soup is one of the typical dishes of the most simple and nutritious Peruvian cuisine there, with respect to the soups category. It is not difficult to prepare, and it is …
Tortilla Soup. Aztec soup, also known as tortilla soup, originates from pre-Hispanic times, in the state of Tlaxcala, Mexico. Tlaxcala means “Place where tortillas abound” or “Land of corn”. With the abundance of corn in …