Takoyaki
Takoyaki . It is a small fritter made with a dough of flour , egg and water with a piece of octopus (tako, in Japanese ) inside and prepared on a griddle (hence the second part of the name, yaki) special for …
Wheat soup
The wheat soup is one of the typical dishes of the most simple and nutritious Peruvian cuisine there, with respect to the soups category. It is not difficult to prepare, and it is …
Tortilla Soup
Tortilla Soup. Aztec soup, also known as tortilla soup, originates from pre-Hispanic times, in the state of Tlaxcala, Mexico. Tlaxcala means “Place where tortillas abound” or “Land of corn”. With the abundance of corn in …
Rouille sauce
Rouille sauce . This sauce is of French origin and is very suitable for use with white fish, both fried and roasted. Very tasty and aromatic. Summary [ hide ] 1 Origin of the name 2 Preparation …
Port sauce
Porto sauce . Sauce that is made by reducing port wine and adding to a demi-glace, from ham to port. It is a dish highly requested by customers in the restaurant. It is also …
Tabasco sauce
Tabasco sauce . Sauce used as a condiment. With a spicy flavor, it is prepared with red tabasco chili, vinegar, water and salt that are macerated in oak barrels. Although its name seems to …
Cheese sauce
Cheese sauce . Cheese is one of the world’s best-selling foods. The earliest evidence dates back to 5500 BC in Poland. Babylonian culture in the second millennium BC already made cheese. There is evidence of …