Mistakes when trying to cook are natural. Just like everything else, learning to cook also requires a process.
However, do not let you be broken because of the mistakes made. You only need a few tricks to overcome mistakes when cooking. The following cites various sources.
Salty
dishes For many people, cuisine won’t be complete without salt. However, what if the salt is too much alias salty? If the soup or other cooked dishes are too salty, you only need to add a little water to compensate for the saltiness. As for the type of stir, you can add a sour taste with lemon juice or vinegar if it is too salty. Sour taste will close the salt from the salt. In addition to sour taste, reduce the saltiness by adding sugar. 2. Pasta stuck togetherPasta is included as a practical dish because it remains to be boiled and mixed with instant sauce or seasoning. However, often because it is allowed to stand for too long, boiled paste can stick to one another.
You don’t need to worry. This mistake can be overcome by putting the pasta in a closed container and smear it with olive oil. Shake the container so that the paste then splits with each other.
Besides sticking together, another mistake that often occurs is when the paste is too soft. If this is the case, you should immediately figure the pasta from the pan and drain it while doused with cold water.
3. The melted chocolate dries The
chocolate bars are usually melted before being processed with other baking ingredients. Sometimes, certain temperatures make it easy for chocolate to harden and clot.
See also:How to Get Perfect Peeled Boiled Eggs |
To fix this, you can add butter or melted margarine and stir again. If you don’t have time to melt butter or margarine, even a spoonful of hot water can help.
To avoid this mistake, heat the chocolate bar at a low temperature or use a microwave .
4. Cooking withered vegetables
Saute vegetables are often a mainstay menu because it is easily made. However, many people cook vegetables that have withered because they have been stored in the refrigerator for too long. As a result, sauteed vegetables are not too fresh.
If this is the case, clear the stems of the vegetables and soak them in cold water before cooking. Vegetables can come back fresh before being processed.
-
See also:
The Error in Cooking Gordon Ramsay’s Scrambled Egg
Too spicy
For some people, spicy taste can increase appetite. However, that does not apply to certain people. If the dish is too spicy, you can add dairy products such as cream or butter. Dairy products contain casein as a component of fat that can be bonded with capsaicin,the producer of spicy flavors. In addition, you can also add sugar to compensate for the spicy taste. 6. Too sweet Thegame of salt and sugar does provide a variety of flavors in cooking. However, often too much sugar is added and makes the dish taste very sweet.
Adding salt can help you deal with dishes that are too sweet. In addition to salt, you can also add a little sour taste from lemon juice or vinegar.
7. Stir onions to burn
When onions are too brown and even burn when sauteed, immediately reduce the stove. For the next cooking session, try switching from chopped garlic to sliced garlic. Thinly sliced garlic can withstand a longer cooking process.
