Bio-Physical Analysis – Ultraviolet
The procedure and the influence of molecular activation significantly improves the antioxidant capacity and biological activity of activated antioxidants. Likewise, the activation time required to optimize the antioxidant capacity of a molecule varies between a few seconds and several hours. Depending on the structure of each compound.
The results are more relevant in some molecules than in others. But this process is irreversible and in all the compounds treated the increase in antioxidant capacity is thermostable and is not lost over time.
The analyzes performed to determine possible structural changes between activated and unactivated alfalfa extract give rise to the following conclusions:
- The UV spectra of the two extracts are very similar.
- No peaks appear or disappear.
- A difference spectrum is observed at 190 nm, which demonstrates an increase in the light absorption of the product after activation.
Also Read: Molecular Activation: Bio-Physical Analysis – Ultraviolet
UV Spectroscopy Studies
Oxidative stress contributes to the degradation of the immune system while acting on viral replication in infected cells. In addition, this mechanism induces an oxidative burst in macrogaphs and neutrophils. Decreasing levels of inducible superoxide dismutase (anti-free radical enzyme). While the increase in cytokines depends on oxidative stress. These can also increase it and cause programmed lymphocyte death.
The VIUSID preparation, composed of specific activated antioxidants. It is designed to reduce free radicals and the aforementioned oxidative stress caused by the destructive effects of viruses. Specific activated antioxidants of VIUSID act as oxidative inhibitors. Blocking not only oxidative stress, but also immune system degradation and viral replication.