How to make carrot Malai patissapata

The winter was almost over. However, there is a cake festival around! This winter he has eaten a lot of flour. But did you still eat carrot mala patissapata? Carrot as a vegetable is not as popular as it is in making sweet dishes. And it is very easy to make Malai patissapata in carrots.

Then it’s not too late; Find out how to make homemade recipes –

Ingredients: 1 tablespoon of mashed carrots, half cup of boiled carrots, 1/4 cup of coriander coconut, flour 1 tablespoon, 3 tablespoons of Polavay rice powder, Suzi 1 tablespoon, half cup of mawa siki cup, milk. 2 cups, cream 2 tablespoons, almond powder 2 tablespoons, raisins 1 tablespoon, cardamom powder slightly, saffron one pinch, ghee and a half teaspoon.

Recipe: Melt the ghee in the pan and fry it for a few minutes with the grated coconut and boiled carrots. Mix mawa and cook for a while. Then mix the sugar with the cream and cardamom powder to lightly close the oven. Pour this mixture into the bowl and allow it to cool down. Then mash it with almonds, raisins, and saffron.

Battery maker: Mix a little saffron, mashed carrots, flour, semolina, sugar with milk in a bowl. Continue mixing until smooth batter.

Patissapatali making: Heat a nonstick pan and brush it with a little ghee. Rotate the whole pan with 2 tablespoons batter and make it like bread. When the raw material becomes white, add carrot to it longitudinally. Roll the oysters and serve them with the carrot malai patissapata.

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