How to make homemade rice pudding

Learn how to prepare this recipe for homemade rice pudding, quickly and easily. We tell you all the ingredients you need, as well as all the steps to follow.

Do you want to learn how to make homemade rice pudding, typical of Spain, quickly and easily? Well, you are in the right place, because we want to share with you a tender and delicious homemade rice pudding recipe explained step by step.

Rice pudding is one of the healthiest and most nutritious desserts you can prepare. In addition, we offer you a milk-free alternative for lactose intolerant people, so everyone can enjoy this incredible recipe. You just have to get the ingredients, follow the instructions and, in half an hour, you will have this succulent dessert ready. Let’s go there! We tell you how to make homemade rice pudding easy and fast! 

Homemade rice pudding recipe

Time: 30 minutes

Difficulty: low

Ingredients for 5 people:

  • 200 grams of rice
  • 1 liter of milk
  • 1 liter of water
  • 160 grams of sugar
  • 2 cinnamon sticks
  • The skin of 1/2 lemon
  • 1 pinch of ground cinnamon

How to make homemade rice pudding:

  1. First, put the rice to cook in a pot with the liter of water.
  2. Meanwhile, infuse (simmer) the milk with the cinnamon sticks, lemon peel and ground cinnamon in another saucepan.
  3. Once the rice is cooked, tender and practically without water, remove the pot from the heat without draining the rice.
  4. Pour the infused milk into the rice pot and add the sugar. Let it boil for about 5 minutes to integrate all the ingredients.
  5. Finally, plate the rice pudding, let it cool and ready to eat. You will love it!

Rice pudding, cinnamon and lemon


  • 250 grams of rice
  • 1 liter of milk
  • 50 grams of butter
  • 150 grams of sugar
  • 1 pinch of ground cinnamon
  • 3 cinnamon sticks
  • 1 lemon


  1. To start, wash the lemon and cut its skin into pieces.
  2. Next, put the milk in a pot along with the lemon pieces and the cinnamon sticks. Put the pot over medium heat until it boils.
  3. When the milk comes to a boil, add the sugar and butter without stopping to stir for 2 or 3 minutesuntil both ingredients dissolve. When everything is well dissolved, add the rice and cook over a very low heat for 20 to 25 minutes . Remember to stir from time to time so that the rice does not stick.
  4. When the rice is ready, let it cool to room temperature in its corresponding containers until you are ready to serve it.
  5. Before serving this recipe for homemade rice pudding, sprinkle a little cinnamon powder in each mold and … Bon appetit!

How to make homemade vegan rice pudding

Vegan rice pudding is not only suitable for lactose intolerant people , since it is a healthy dessert, easy to prepare and delicious. Therefore, it is appropriate for those who want to eat tasty while taking care of their body.

That is why you will like this healthy and delicious alternative to homemade vegan rice pudding so much . And in case you have any doubts, this dessert provides vitamins, calcium and proteins, making it a great source of energy for athletes, children and adults.

All you have to do is prepare it with a vegetable drink and very low calorie sweeteners. And don’t forget to maintain an active and healthy lifestyle, this vegan rice pudding recipe is your ideal dessert.

This food produces satiety, provides energy, nourishes and is light. It is ideal for weight loss if you take it after exercising or at breakfast and is ideal for those who are lactose intolerant. Take note!

Ingredients for 5 people:

  • 1 cup of rice
  • 1 liter of almond drink
  • 1/2 tablespoon vanilla
  • 1 cinnamon stick
  • The zest of 1 lemon
  • 4 cloves
  • 2 cups of water
  • 1 teaspoon ground cinnamon
  • Salt

How to make homemade vegan rice pudding:

  1. We start this recipe by putting the water in a pot along with the rice, cinnamon and cloves to flavor the rice. Cook over medium-high heat until you see the rice begin to dry out. Then, lower the temperature and cover the pot so that it finishes softening.
  2. Next, add half of the almond drink,the lemon peel and the vanilla to the casserole . Cook over medium-low heat, stirring occasionally with a wooden spoon.
  3. When practically all the liquid has been consumed, add the other half of the drink and wait until it reduces again. In this way, it will not be necessary to add any sugar, since the almond drink itself is too sweet.
  4. You can make vegan rice pudding with any other vegetable drink, such as soy, rice, oatmeal, walnuts or hazelnuts. In that case, you may need to add a little extra sweetness,so you can use natural sweeteners such as panela, stevia, agave syrup, or coconut sugar.
  5. Finally, to decorate this recipe for homemade rice pudding, we suggest that you use cinnamon powder, star anise, cloves or chopped almonds. Even if you can afford it, put a teaspoon of your favorite jam in the bottom of the molds. No one will be able to resist its taste!

Do you dare to make homemade rice pudding? Well, surprise your whole family with your creativity and dare to add other ingredients. Let’s do it!


by Abdullah Sam
I’m a teacher, researcher and writer. I write about study subjects to improve the learning of college and university students. I write top Quality study notes Mostly, Tech, Games, Education, And Solutions/Tips and Tricks. I am a person who helps students to acquire knowledge, competence or virtue.

Leave a Comment