Currently nachos with cheddar cheese sauce are on everyone’s lips in Spain since there is practically no cinema or concept of thematic restoration, especially replicable ones, which lack at least one nachos proposal in their menu.
Cheddar cheese sauce is native to England and has become an indispensable side to nachos. In addition, it is also ideal to give that creamy and delicious touch to various dishes, such as your favorite hamburgers. But how is cheddar sauce made?
It consists of a recipe made with a white sauce base with cheddar cheese and other ingredients. You can prepare it with cream and a touch of spice, becoming one of your best allies to snack on during a movie or receive your guests. Pay attention, we show you how to make cheddar sauce.
Cheddar sauce recipe
It is not so easy to find a good sauce to dip, accompany a recipe or prepare Mexican food. It is true that there are some more complicated ones that are quite well made, but when it comes to cheese, and more specifically the homemade cheddar cheese sauce, the preparation becomes much easier.
You can also opt for those that are already prepared, but many are too strong, others have too many pieces and, in some cases, it is better not to read the ingredient label. Although many brands have improved the recipe for cheddar sauce, we still prefer to prepare it at home to make it much more natural and delicious . So you can make it to your liking.
The recipe that we propose today is very simple, and you can use it in many dishes. So you can start preparing the nachos or whatever you want to accompany, because you are about to prepare the authentic homemade cheddar cheese sauce.
Ingredients:
- 500 g cheddar cheese
- 100 g cheese spread
- 300 ml milk
- 40 g of flour or 4 dessert spoons of Cornstarch
- 50 g unsalted butter
- 1 little salt
- 1 pinch of ground cayenne, sweet or hot paprika
Elaboration:
- We started this recipe for cheddar sauce by tempering the milk in a saucepan but without bringing it to a boil. When it is ready we add the flour or cornstarch,according to your preferences, little by little until it is well dissolved and integrated. We booked.
- In another saucepan, place the butter at a low temperature and leave until it melts. When it is completely melted, add the spread cheese to this mixture, stirring with a few hand rodsuntil you get a homogeneous mixture. We recommend that you choose a mild cheese, with a neutral and creamy flavor for a perfect result.
- Next, dice the cheddar cheese and add it to the saucepan, letting it melt over low heat. During this step it is very important that you do not raise the temperature or the cheese will burn easily and will become a kind of paste that is impossible to work and eat.
- When the cheese is completely melted, add the pinch of ground cayenne and add salt. You can also use sweet or spicy paprikafor a different touch, but do not add it in excess, since this type of cheese is a variety that in itself has a quite strong flavor.
- Stir again until you get a uniform texture, somewhat thick and creamy.
- Pour it into a bowl and you will have this delicious homemade cheddar sauce ready.
As a suggestion, as it is a homemade sauce, it is advisable to consume it as soon as possible so that it does not spoil or acquire a hard bottom that does not allow us to dip the nachos in it. Keep in mind that once you put it in the fridge or let it sit for a while, it will thicken until it becomes a paste . So now you know, consume your cheddar cheese sauce at the same time it is made to enjoy all its flavor.
Tips for making your cheddar sauce
It is very important that you keep the heat low at all times so that the cheese spread does not burn or stick to the saucepan. In addition, this way you can cook it much better and you will get a better appearance and a much more delicious flavor.
Taste the nacho cheese sauce while you’re making it to see how it is, so you’ll know if it needs a little more salt. If the cheese you have chosen is too strong, you can do without the cayenne and paprika or the flavor will be very powerful.
Finally, since it is a homemade cheddar cheese sauce, you will have to consume it as soon as possible so that it does not spoil, and better hot. Everyone will be licking their fingers, it is delicious.
Cheddar sauce with Thermomix
Ingredients:
- 300 g cheddar cheese
- 100g milk
- 160 g whipping cream
- 30g butter
- 5 g of cornstarch (1/2 tablespoon)
- 50 g cheese spread
- 1 pinch of sweet or hot paprika
preparation:
- First, grate the cheese into pieces with turbo strokes and reserve.
- In the same glass without washing it, add the milk, cream, butter and cornstarch for 10 seconds at speed 5. Then, program 5 minutes at 90º at speed 3.
- Add the spread cheese, the grated cheddar cheese and the paprika and put it 2 more minutes at 50º and speed 3.
- While the mixture is still hot, add the remaining cheese spread and the cheddar, paprika, and a pinch of cayennefor a spicy kick to your cheddar sauce.
- Ready! You can now serve the cheddar sauce or store it in the refrigerator and take it out when you want to use it and heat it, as it lasts a week in the refrigerator. Don’t think twice, get down to work and make a delicious cheese sauce for nachos. You will surprise all your guests!
