The microwave is possibly the most widely used appliance in homes today. And not only to heat the milk at breakfast time, but because many decide to use it for cooking. Are you among them? If this is not the case, today’s post will interest you a lot, because we are going to teach you how you should cook in the microwave so that your recipes are delicious.
How to cook in the microwave
Cooking in the microwave is possible, although you can make more or less dishes depending on the functions it has. Thus, the best way to get the most out of the device is to know as well as possible the options it offers.
Be that as it may, the first recommendation that we must make every time you use the microwave is that you use a special lid to cover the meals. Whether for cooking or just for heating, food tends to splatter when the temperature rises, so if you don’t want to leave the appliance in a mess, use the special plastic lid for this.
It is also important that you use the appropriate containers for microwaving. As you already know, you should avoid using metallic products, as they can burn the appliance. Glass containers or silicone molds are the best to cook your favorite recipes.
Such as these:
Hake with pea sauce
- 1 hake loin
- 100 gr of onion
- Olive oil
- ½ glass fish broth .
- 1 glass of water
- 150 gr. of peas
- 3 tbsp. of white wine
Start by peeling and mincing the onion and garlic very finely. Put it in a microwave-safe container and add a splash of oil and salt to taste.
Then cook for about five minutes at 800W power. Then add the peas, three tablespoons of the white wine, the water, and the fish stock. Now, set the microwave for four minutes on full power.
Now, add the fish and return the container to the microwave for another four minutes at a power of 800W.
Once the time has elapsed, remove the fish and pass the rest of the ingredients through the blender to make a pea cream. When you have it, the time has come to serve.
To serve, make a bed with the sauce cream and then add the fish fillets. And ready!
Microwave roasted chicken
- clean whole chicken (or thighs, wings, etc.)
- 1 clove garlic
- 1 tablespoon of oil
- Salt and parsley
This easy and delicious recipe begins with making the machado. To do this, put the garlic, parsley and oil in a mortar. Once it is ready, put the chicken in a glass container, sprinkle the salt and water it with the mash. Then cover it with plastic wrap. Do not forget to make a few holes in the paper so that the steam can escape. Set the microwave for 10 minutes on maximum power.
When it is ready, uncover the chicken and return it to the microwave, although this time put the grill for ten more minutes so that the chicken skin browns. After the time, you will be ready to eat.
As a garnish idea, you can fry some potatoes or prepare a rich salad.
And after so much use, it’s time to clean the microwave. You can use specific grease removers, but another option is to use equally effective natural degreasers. Do you want to discover the best tricks to clean the microwave ? Take note!
