Flan of condensed milk

Flan of condensed milk. One of the desserts that is most enjoyed by both children and adults, so below we give you the recipe provided by Spanish desserts.


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  • 1 Preparation
    • 1 Caramel
    • 2 Base of fla
    • 3 Baking and final presentation
  • 2 Source



We heat the oven to 170º C with heat up and down without air.

We make a light caramel with the sugar and a few drops of water and lemon, follow the steps of the video that I leave you in the recipe.

We cover the bottom of the flan mold with the caramel, you can also choose to make individual flan.

Fla base

While in a bowl we beat the eggs with the whole milk and the condensed milk without making too much foam. Just enough for them to mix and a creamy dough remains. We reserve.

Fill the central tray of the oven with hot water until it covers a third of the height of the mold.

We raise the temperature of the oven to 200º C until the water begins to boil.

We put the cream of condensed milk flan in small flan molds or in an individual flan. We cover them with aluminum foil and put them in the oven in the tray with the water for approximately 50-60 minutes.

The time depends a little on the size of the mold or molds and the oven, but after 40 minutes, check the cooking.

Baking and final presentation

Bake at about 200º C until the flan or individual flan are curdled and golden.

The oven will not stain anything at all but be careful not to burn yourself with the water in the tray.

I recommend that the last 10 minutes of cooking remove the foil. This way we get the top to get a little color. Although it will not be seen later, we will turn it around.

After 50 minutes you can test with a knife to see if they are completely curdled.

If it comes out clean they will be ready, if we don’t leave them a little more.

Let cool to room temperature and then put them in the fridge. They will be much better cold and from one day to the next.

Carefully unmold in a plate so that all the flan is bathed in caramel. To enjoy. Yummy!

The condensed milk flan, just like all desserts made with the heat of the bain-marie. You then need to rest and cool down before you can take it.


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