Cashew Nut Atol

Cashew Nut Atol . It is a typical, but not well-known Salvadoran Atol and one of the most delicious and highly nutritious. The Cashew Nut Atoll is one of a kind.


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  • 1 Description
  • 2 Ingredients
  • 3 Preparation
  • 4 Source


It is made from the cashew seed, which is roasted and ground. It is prepared together with cow’s milk, sugar and cinnamon. The seed is in great demand worldwide for its nutritional properties, it is also used in confectionery and highly recommended in the diet.


  • 30 cashew seeds
  • 1/2 pound of plain rice or rice crumb
  • 2 cinnamon sticks
  • 1 bundle of panela candy
  • 3 liters of water


As a first step, grind the cashew seeds, rice, cinnamon, then add the 3 liters of water, strain it all into a straining blanket, when strained, put it to cook over low heat, add the bundle and cook for 30 minutes until it boils, when it has boiled it is ready to serve.


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