5 Biostimulant Products In Agriculture You Must Know

Biostimulant Products.Biostimulants have become an important tool in modern agriculture due to their ability to improve crop quality and quantity. Biostimulants are natural substances that are used to improve the growth and development of crops.

Here Biostimulant Products In Agriculture.

  1. Seaweed Extract: Seaweed-based biostimulants are derived from various species of seaweed or macroalgae. They contain natural plant growth regulators, trace elements, amino acids, and other beneficial compounds that stimulate plant growth, enhance nutrient uptake, and improve plant resilience to abiotic stress.
  2. Humic Substances: Humic substances are organic compounds derived from the decomposition of plant and animal matter. They are rich in humic and fulvic acids, which can improve soil structure, increase nutrient availability, stimulate root development, and enhance plant growth.
  3. Microbial Inoculants: Microbial biostimulants consist of beneficial microorganisms such as bacteria, fungi, and mycorrhizal fungi. These microbes establish symbiotic relationships with plants, promoting nutrient cycling, improving nutrient uptake, enhancing disease resistance, and stimulating overall plant growth.
  4. Amino Acid Formulations: Amino acid-based biostimulants are composed of naturally occurring amino acids, which are the building blocks of proteins. These products provide plants with additional amino acids to support various physiological processes, including protein synthesis, hormone production, and stress tolerance.
  5. Chitosan-Based Products: Chitosan is a biopolymer derived from the shells of crustaceans such as shrimp and crab. Chitosan-based biostimulants can enhance plant defenses against pests and diseases, improve nutrient absorption, and enhance plant growth and yield.

It’s important to note that biostimulant products can vary in composition and effectiveness, and their application may depend on specific crops, soil conditions, and desired outcomes. Always follow the manufacturer’s instructions and consult with agricultural experts for proper and safe use.

What are the functions of biostimulants in agriculture?

Modern agriculture faces several challenges. The most prominent are climate change, soil degradation, the increase in diseases and pests, and the need for more sustainable and profitable production.

That is why biostimulants can help farmers face these challenges, in the following ways:

  1. Enhancement of crop growth and development:Biostimulants contain essential nutrients and other compounds that stimulate plant growth and increase their ability to absorb nutrients from the soil. This provides better root development, more vigorous plant growth and greater resistance to adverse conditions.
  2. Increased resistance to adverse conditions:Biostimulants can help plants better resist abiotic stress, such as drought, frost, excessive heat, salinity, and water stress. They can also help plants better resist biotic stresses such as diseases and pests.
  3. Harvest quality improvement:Biostimulants can improve harvest quality. They achieve this by increasing the nutrient content, the concentration of bioactive compounds and the uniformity of the fruits. This translates into a higher quality of the fruit, a better flavor and greater acceptance by the consumer.
  4. More sustainable and profitable production:Biostimulants can help farmers reduce reliance on chemical fertilizers and pesticides. This translates into a more sustainable and profitable production. Furthermore, by improving harvest quality and plant resistance, biostimulants can reduce losses and increase yields.

In summary, biostimulants products are an important tool in modern agriculture due to their ability to improve crop growth and development, increase their resistance to adverse conditions, improve harvest quality, and promote more sustainable and profitable production.

Farmers can benefit from the use of biostimulants as part of a comprehensive approach to crop management. The functions of biostimulants are key, along with sustainable agricultural practices and proper soil management.

 

by Abdullah Sam
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