Abdullah Sam Tupi cheese . Tupí cheese, often called simply tupí, is a Pyrenean cheese , originating in Cerdanya , Alto Urgel and Pallars . Summary [ hide ] 1 Features 2 Ingredients 3 Preparation 4 Sources features Along with the Llenguat cheese from the region, it is one of the few …
Tronchón cheese . Variety of cheese originating in the Aragonese town of Tronchón . Its production area is the natural region of the Maestrazgo , a historic Spanish region that extends through the southeast of the province …
Tetilla cheese . It is one of the most representative cheeses of the gastronomy of Galicia ( Spain ) and it is one of the cheeses with Denomination of Origin . It is made mainly with pasteurized cow’s milk from Galician breeds, with a minimum maturation …
Porrúa cheese . Porrúa cheese is made in various towns in the Llanes council of the Autonomous Community of the Principality of Asturias , Spain , mainly in the northern foothills of the Sierra del Cuera . This artisanal and homemade cheese …
Peñamellera cheese. Peñamellera cheese is a type of cheese made in the autonomous community of the Principality of Asturias , in Spain . Summary [ hide ] 1 Elaboration 2 Features 3 Production area 4 Sources Elaboration Cow’s milk is used , although there are certain artisans …
Oscos cheese . Oscos cheese is a cow ‘s milk cheese made in the autonomous community of the Principality of Asturias , in Spain . Summary [ hide ] 1 Elaboration 2 Features 3 History 4 Production area 5 Sources Elaboration This cheese is made from cow’s …
Mallorca cheese . Mallorca cheese is a traditional artisan cheese made with raw sheep’s milk , or with a mixture of raw sheep’s and goat’s milk. Summary [ hide ] 1 History 2 Majorcan cheese in Catalan medieval cuisine …