Have you ever wondered Why Can’t You Put Open Cans In The Fridge. Let’s reveal this riddle. Storing an open can in the refrigerator with remains of tuna, mussels, tomato or any other preserved food is not a good idea because metals can pass into the food and strange flavors appear, but the worst thing is that it increases the risk of food poisoning such as botulism.
Why Can’t You Put Open Cans In The Fridge
Cans are a very popular container for storing food. They are practical, durable and can be found in a wide variety of products, such as vegetables, fruits, meat, fish and even desserts. However, many people don’t know that opened cans should not be stored in the refrigerator.There are two main reasons why you shouldn’t store open cans in the refrigerator:
- Contamination risk: When a can is opened, it loses its airtight seal. This allows air, moisture and microorganisms to enter, which can contaminate the food.
- Risk of oxidation: Cans are made of metal, which can oxidize when exposed to air. Oxidation can cause changes in the flavor and texture of the food, in addition to increasing the risk of contamination.
How to store opened cans safely?
To safely store opened cans, follow these tips:
- Remove all food from can: If you cannot consume all of the food at once, remove it from the can and place it in an airtight container.
- Rinse the can under running water: This will help remove any food residue or microorganisms.
- Store the can in a cool, dry place: Avoid storing the can in the refrigerator or cupboard as this can accelerate oxidation.
The expiration date of a can is indicated on the packaging. However, it is important to check the can regularly for signs of damage or deterioration. If the can is dented, rusted or swollen, it should be discarded immediately.
Storing open cans in the refrigerator can be dangerous to your health. To avoid problems, follow the tips above and store open cans safely.
What’s the best way to handle canned goods?
Regardless of whether you believe in the harm of oxidation, bacteria or changes in taste, all food industry professionals without exception still recommend transferring food from a can to another container. It is best if it is made of glass and has a lid.
If you decide to leave food in a jar, keep in mind that canned fish should be eaten on the same day, and vegetables and meat – within three days. Outside the refrigerator, any canned food can spoil in 3-4 hours.
In addition, experts advise to be sure to wash the can with soap and water before opening it, and to use only a clean can opener. This will prevent bacteria from getting into the contents.
Unopened canned food can be stored at room temperature. Before use, be sure to check the integrity of the container: send the can for scrap if it is swollen, has rust, leaks, severe dents, or sealed seams are damaged.
