HOW TO PREPARE THE ICED MINT TEA

Especially during the summer, the body needs to be hydrated because the loss of fluids is greater than at other times of the year. With natural ingredients it is possible to make fresh and thirst-quenching cocktails to be enjoyed together with friends, relatives and children.

 

To prepare the Iced Mint Tea , a drink with an intense taste and a decidedly summery scent, there is only a need for simple ingredients that are usually found on kitchen shelves or easily available in food or food distribution chains.

The cocktail is also popular with children and can be transformed into an excellent digestive for adults only, if a drop of white rum is added to the recipe presented below. A word of advice: prepare the drink a few hours earlier so that it can be served chilled.

 

SANTHÈ COCKTAIL INGREDIENTS: ICE MINT TEA

  • 1.5 l of SantThè Sant’Anna with lemon
  • 12 sprigs of mint
  • 2 lemons
  • 1 tbsp sugar
  • ice cubes to taste

 

PREPARATION SANTHÈ COCKTAIL

To prepare the Ice Mint Tea, you must start by inserting a sliced ​​lemon , sugar and mint sprigs into pieces in a carafe , taking care to keep a few sprigs for the final decoration of the glasses. At this point it is possible to pour the SanThè Sant’Anna with lemon into the carafe , leaving it to rest for about 30 minutes.
After this period of time, it is advisable to filter the drink in another carafe and leave to cool in the refrigerator for at least another half hour.

To serve, pour the cocktail into large tumblers or into fairly tall drink glasses half filled with ice.
Finally, decorate each glass with lemon slices and a sprig of mint.

 

Leave a Comment