Orange cream. The orange is splendid combination of flavor and nutrients which are not limited to vitamin C. Today, this citrus recognized in properties that prevent the onset of disease and its leading role to protect the immune system.
Summary
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- 1 Properties
- 2 Ingredients
- 3 Procedure
- 4 External links
- 5 See also
- 6 Source
Properties
Like other fruits of its kind, orange is a source of vitamin C , which is essential for strengthening the body’s defenses and ideal for preventing colds and flu. Likewise, it has historically played an important role in the prevention of scurvy , a disease characterized by small and large hemorrhages in the skin and gums , as well as inflammation of hair follicles .
Likewise, vitamin C is necessary to produce collagen, a decisive protein in the growth and repair of tissue cells , gums, blood vessels , bones and teeth , and for the efficient use of fats , for which it is attributed the power to lower cholesterol . Likewise, this vitamin element helps to improve wound healing and reduce the effect of many allergy-producing substances; It also helps to counteract circulatory problems and varicose veins .
Ingredients
| Egg | 150 g | 3 units |
| Refined sugar | 100 g | 1/2 cups |
| Wheat flour | 25 g | 1 tbsp. |
| Orange | 300 g | 3 units |
Process
- Combine the egg yolks, flour, sugar and juice of the three oranges.
- Simmer the mixture and stir constantly until it reaches a certain density.
- Cool, pour into glasses and cover with the beaten egg whites until stiff.
