Omnivorous animals – Features and photos of examples

The omnivorous animals are those having ability to digest animal sources and vegetable food source. The word omnivore comes from the Latin omnes = all and vorare = devour. Omnivores have an advantage in their diet, as they do not feed exclusively from one source, but from both. The bear is an example of an omnivorous animal, it feeds on roots, small fruits, seeds, honey, seals, fish, among other animals.

What is an omnivorous animal?

It means to say that the animal has the capacity to feed on both vegetables and other animals . Omnivorous animals have a factor in their favor over other animals, they can easily feed, anywhere, anytime they want and so they are able to adapt in different regions.

The bear, for example, has a predilection for honey and so it is strong enough not to be hit by bee stings – its skin is very resistant – but it also has sharp teeth that allow it to feed on meat and even plants or insects.

The bear is an example of an omnivorous animal (Photo: depositphotos)

Examples of omnivorous animals

There is a range of omnivorous animals, such as: brown bear, mouse, bat, fox, pig, crow, skunk, hyena, coati, ostrich, marmoset, maned wolf, badger, squirrel, chicken, duck, swan, carp ( fish), piranha, among others.

Turtle is one of those?

The turtle is an omnivorous reptile, as it feeds on algae, vegetables, fruits, as well as small fish, crustaceans and earthworms.

Omnivorous Animal Pictures

(Photo: depositphotos)

(Photo: depositphotos)

(Photo: depositphotos)

(Photo: depositphotos)

(Photo: depositphotos)

See also:  What does the term predatism consist of and why does it happen


Omnivorous animals have short incisor teeth, longer and curved canines and flatter molars; reduced facial muscles; sharp nails, to better hunt for food; absences of digestive enzymes in the saliva, usually swallow the whole food ; short small intestine; Lower stomach pH, ​​such acidity allows better digestion of the food eaten. They are predatory animals and considered consumers in the food chain.

Is the human being omnivorous?

The human being is sometimes considered omnivorous, although it is said that their meat intake is a cultural factor. This is due to the human digestive system being very similar to that of herbivores – long intestine and greater acidity, saliva with digestive enzymes -. But on the other hand, we have in common with omnivores the varied intestinal flora.

Omnivores and the food chain

Omnivores are present in several food chains, due to their diverse diet. Regarding the trophic level, omnivores can be classified as primary, secondary, tertiary consumers, and so on, depending on the size of the chain. Because they have habits of eating from a plant or animal source, they are important in the dynamic balance of the ecosystem.


It is known that animals that feed essentially on meat are called carnivores, whereas those that feed exclusively on vegetables and grains are called herbivores, but there are also those that follow both diets, these are known as omnivorous animals or even ” those who eat everything ”.

Omnivores are able to have a diversified diet due to the ability of their digestive system to digest food from plant and animal sources. Omnivorous animals in general have different characteristics, where each favors a certain type of food, thus allowing a wide-ranging diet. They are considered predatory animals.

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