Now when you look at the pineapple on the kitchen table, with its strange appearance, it may seem to you that cutting it must be a big hassle. Well, it’s not! In a few minutes you’ll be done. Let’s try.
1. Take a wide knife and cut off both ends of the fruit.
2. Place the fruit in an upright position and peel it.
3. Cut it into quarters lengthwise.
4. Also lengthwise, cut the core out of each piece. You know the central hole in canned pineapple slices? That’s where the core would be, and you don’t eat the core of a pineapple.
5. Now you are left with only the pulp. You can cut it into cubes or however you want. The pineapple can be kept in the refrigerator for a few days.
