Dare to try something new: we present you with a selection of Foods That Start With X that start with X , so you can expand your culinary horizons.
Fruits that start with X
Starting our journey, we offer you a list of fruits with X , full of flavor and healthy properties to enjoy in your meals.
xigua
Originally from Africa, the Xigua is a delicious variety of watermelon whose juicy, sweet and refreshing flavor makes it the perfect option to stay hydrated during the warmer days. Interestingly, its name comes from the Chinese word for “watermelon.”
ximenia
Originally from Africa, the Ximenia, also known as the yellow plum, is an exotic tropical fruit. Its distinctive sweet and sour flavor makes it ideal for making jams and desserts. Some cultures use it to make wine and spirits.
xoconostle
The Xoconostle, a variety of prickly pear native to Mexico, offers a unique sweet and sour flavor. Mainly used in the preparation of sauces and stews, its history goes back to pre-Hispanic times, when it was used for medicinal and nutritional purposes.
xocote
The Xocote, a fruit similar to a plum from Central America, is characterized by its sweet and sour flavor. It can be eaten fresh or canned, and in some regions it is used to make fermented beverages.
ximenia caffra
The African Ximenia caffra, a close relative of the plum, provides a pleasant sweet and sour flavor. It is usually enjoyed fresh or in jams, and also, its seed is rich in oil, used in the cosmetics industry.
Vegetables that start with X
We continue our journey and we show you the vegetables that begin with the letter X , in order to enrich your dishes and bring well-being to your life.
Xampinyó
The Xampinyó, whose scientific name is Agaricus bisporus, is an edible mushroom native to Europe and North America, known in Spanish as mushroom. Widely used as a vegetable in the kitchen, its cultivation dates back to 17th century France, where it began to be cultivated in caves to maintain a cool and humid environment, conducive to its growth.
Xanthosome
The Xanthosoma, also known as malanga, is a plant native to tropical America. Its edible tuber, with an earthy flavor and a potato-like texture, is used in the preparation of soups and stews. In some cultures, its leaves are also eaten as a vegetable.
Reading of interest: 20 Fruits or Vegetables that start with the letter S
To close with a flourish, we provide you with a table with the names of fruits or vegetables with X , with details about their qualities, where they come from and their flavors.
| fruit or vegetable | Flavor | Characteristics | Origin |
| xigua | sweet and refreshing | Variety of watermelon, native to Africa | China |
| ximenia | Bittersweet | Tropical fruit, ideal for jams and desserts | Africa |
| xoconostle | Bittersweet | Variety of Mexican tuna, used in sauces and stews | Mexico |
| xocote | Bittersweet | Fruit similar to plum, eaten fresh or canned | Central America |
| ximenia caffra | Bittersweet | African fruit, enjoyed fresh or in jams, with oil-rich seed | Africa |
| Xampinyó | Edible | Fungus native to Europe and North America, widely used in cooking | France |
| Xanthosome | Earthy | Plant native to tropical America, edible tuber for soups and stews | tropical america |
