How To Plant Radishes.Radish ( Raphanus raphanistrum subsp. Sativus ) is a staple food-based vegetable, a native of the Brassicaceae family in Europe before the Romans. Radishes are grown and consumed all over the world, most of the time they are eaten as raw salad vegetables. Radishes are so varied, different in size, smelling, different colors and variety of maturity. The radish plants have a strong odor due to the release of various chemicals, which are associated with glucosinolate, myrosinase and isothiocyanate. Radish is sometimes grown as companion vegetable with other vegetables.Radish is known as a public-farm crop in the United States, and an early-harvest crop that is popular for children, working in children’s gardens.
How To Plant Radishes;5 Tips You Must Know
Land and soil
Radish can be cultivated in high, medium high and medium low land. Sunshined sandy do-ash soil is good for root cultivation. Radiation in the attle soil decreases significantly. For the cultivation of radish, the land has to be deeply cultivated with dust. Increased use of ash and organic fertilizers increases the root quality.
Once the high-yielding radish was cultivated in this country through the famous Tsaki-san varieties of Japan, now about 20 varieties of radish are being cultivated. New ever-growing new hybrid varieties are coming to life.
Notable varieties are Bari Mula 1, Bari Mula 2, Bari Mula 1, Everest, White Prince, Revolution 1, Himalayan F1, Super 5, Release F1, Tasaki, Quick 3, Rocky 1, White Rocket, White 4, G Chetki. Sufla 1, BSBD 20F, Arnakly, Durbar, Rocket F1, Summer Best F1, Heaven F1, Mino Early Long Hoy, Barkati 3F, Pilot F1, Sigma 3, etc.
Seed rate and sowing
Most radish seeds are sown within the month of Ashwin to Kartik. Seeds of 2.5-5.5 kg seeds are required for sowing per hectare. Seeds are usually sown by sprinkling. However, sowing in a row benefits the ministry. To sow in a row, the distance from one row to the other should be 20 to 5 cm.
After 3-5 days after sowing, additional saplings should be diluted. 3 cm. It is best to keep a sapling at a distance. If the juice is low in the soil, it should be irrigated Weeds should be cleared. If the soil becomes hard, the top of the soil should be broken with a sieve.
Often radish leaf beetle or fly beetle leaves are damaged by eating small holes. Apart from this, the fly flies or mastered the fly, scorpion insects and horses eat insect leaves. Job insects cause damage during seed production.
Altenaria leaf spotting is a common problem in root leaves. White spot or white spot disease is also seen. Harvesting and yield should be taken before the roots are tightly tightened. However, now the possibility of hybrid varieties is reduced. Nevertheless, it is important to remove the value while staying raw. It has good market prices and good taste.
Yield varieties yield 5-7 tonnes per hectare.
The beginning of the harvest depends on the cultivar planted, but it usually takes 25 to 32 days for small cultivars, when grown under ideal conditions. These radishes must be harvested without much delay, as the roots become woody and bitter. Larger cultivars are usually harvested 60 to 80 days after planting. Some radish cultivars are annual plants, while others are biannual plants.