Churros. Light, super easy to prepare and very pleasant, preferred by both children and adults.


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  • 1 Characteristics of Churros
  • 2 Ingredients
  • 3 Preparation mode
  • 4 External Links
  • 5 See also
  • 6 Source

Churros Characteristics

Churros consist of a dough made up of flour , water , sugar and salt , which is introduced into an apparatus similar to a pastry bag, through which it extrudes into cylindrical strips of a finger thickness, approximately, and with a cross section in star-shaped (striae), which are fried in oil and once made, sometimes coated in sugar.


  • 1500 ml. of oil for frying (it left over)
  • 1 pinch of salt
  • 1 bowl of water
  • 1 bowl flour current

Preparation method

  • Put the water with the salt in a saucepan . It is put on the fire and, when it begins to boil, the flour is thrown at once. It is moved a lot with a wooden spoon until the mass comes off the walls. It is removed from the fire and after warm it is put in a churrera.
  • The abundant oil is kept hot and the churros are formed, pushing the dough with the churrera and cutting it, depending on the length of the churros, with a knife or a finger dipped in water.
  • When the churros are well browned on each side, they are removed, drained and served immediately, sprinkled with icing sugar.
  • Note: Some people prefer churros by putting the water mixed with milk (more than half of water and less of milk). They come out much lighter.

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