The chestnut broth (sometimes referred to as chestnut soup or broth maias ) is a soup . It is a typical soup for winter days.
Summary
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- 1 Origin
- 2 Ingredients
- 3 Preparation
- 4 Sources
Origin
It is a very common culinary preparation in the mountainous areas of the interior of Galicia in Spain and it was also introduced into other European cuisines such as French and Italian.
Ingredients
- chestnuts
- Water
- oil
- vinegar (to taste)
- garlic (to taste)
- onion (to taste)
- bacon, rabbit, poultry, etc
- Salt to taste)
- potatoes (optional)
Preparation
They are mondan the chestnuts and put to boil in water with salt , den letting a boil. Drain and peel. In plenty of clean water , put the whole onion , the clove of garlic , the piece of bacon and the peeled chestnuts. Cook for a few hours until everything is well cooked and add a sauce made with the oil and the chopped onion , to which a few drops of vinegar are added . You can add pork to accompany the chestnuts , and you can also eat it with breador eggs .
