Quinoa: a food full of health benefits
quinoa is a vegetable seed known to be an excellent source of low-fat protein. Food consists of items such as saponins and hydroxybenzoic acids, which help prevent inflammation and free radicals. Another …
Study Notes Articles
Different Study Notes Articles are here. Study Notes Articles is the academic work that presents results of a research carried out.For this reason, it is considered scientific the article that was submitted for examination by other scientists, who verify the information, the methods and the logical-methodological precision of the conclusions or results obtained.
In this part of the paper, which follows the introduction, the authors describe the type and quantity of the observations made, as well as the methods used for their collection, recording and evaluation.
Through the detailed description of the methods used, the author informs readers about the details of obtaining the data on which the work is based. The details should be restricted to what is relevant to the job.
Check out 8 health benefits of eating eggs
Eating eggs can have several beneficial effects for the body, especially if cooked properly.Eating eggs every day has health benefits. Along with a balanced diet can even bring several benefits to the …
GLYCOGEN
The glycogen is the main reserve polysaccharide in animals, as well as the starch is the plant. It is a polymer formed by glucose residues joined by glycosidic bonds. It is estimated that a glycogen molecule …
PHEROMONES
The communication between the animals can be accomplished in various ways, whether signs visual , sound and even chemicals . In chemical communication, substances called semiochemicals are secreted . When the action of these substances occurs between individuals of the same species , we call these substances pheromones . …
ENZYMES
Enzymes are proteins that act by controlling speed and regulating the reactions that occur in the body. They catalyze specific chemical reactions acting on specific substrates and at specific locations on those substrates. The action of enzymes …
CHOLESTEROL
Cholesterol is a type of steroid – lipids made up of four carbon rings linked to variable chemical groups – that can be synthesized in the liver or obtained from food. It is present in …
CARBOHYDRATES
The carbohydrates, generally referred to as carbohydrates or sugars, are macromolecules that are present in greater quantities on our planet , and stand out as the main source of energy of our body. The animals are …