Mulberry: what it is and its benefits
The Mulberry is a very widespread plant and we find it easily in the countryside and in agricultural areas.Mulberries are fruits originating in Asia but are also very common in …
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The Mulberry is a very widespread plant and we find it easily in the countryside and in agricultural areas.Mulberries are fruits originating in Asia but are also very common in …
Green beans are legumes! Exactly like beans, chickpeas, peas. Many are convinced that they fall into the vegetable category, but in reality the only difference with the beans is that of …
The Truffle is a hypogean mushroom (which lives underground) in the shape of a tuber, which lives in symbiosis with the roots of some plants, such as, for example, oak, …
The health benefits of ginger have been indentified 5000 years ago. Ginger contains many vitamins,manganese and copper. In this article, we will discuss the benefits of ginger juice in particular. …
Orange is a plant that belongs to the Rutaceae family. Its fruits are harvested in the period including early November and late May, there are various types. The most common and …
Read more.Orange: properties, nutritional values and benefits in the kitchen
sugarcane juice is not just another type of juice on the market.India is one of the largest sugar cane producers in the world. sugar cane juice or ganne ka ras …
The term “radicchio” usually refers to a red, green or variegated leafy vegetable or vegetable, with a head shape – open or closed, tapered or ball shaped – and a …
Read more.Radicchio:Nutritional Properties, Role in the Diet and How to Cook