Ramen
Ramen . It is made up of the union of the Chinese characters “ra” (stretch) and “men” (noodle). It is the Japanese version of the Chinese noodle soup, this consists of a wheat …
Food Sciences Study Notes
All Types of Food Sciences Study Notes Available for college students,University students,And For Teacher.
Quezo Arzua-Ulloa
Arzua-Ulloa cheese . Cheese made from cow ‘s milk breed Rubia Gallega , Friesian, brown Alpine and their crossings. It can be from whole , raw or pasteurized natural milk . Its designation of origin comes from the Arzúa and Ulloa regions . It is known mainly and traditionally in Galicia , as …
Liébana cheese
Liébana cheese . Liébana cheeses are cheeses made from cow’s , sheep’s or goat’s milk , or with a mixture of them, made in the Liébana valley , in Cantabria , Spain . Summary [ hide ] 1 Manufacturing process 2 Features 3 History 4 varieties 5 Sources Fabrication process The milk …
Serrat cheese
Serrat cheese. Serrat cheese is a marinated cheese from the Catalan Pyrenees made from raw sheep’s milk . Summary [ hide ] 1 Currently 2 Preparation 3 Features 4 Sources Currently Originally it was an artisan cheese that was prepared between spring and autumn . Currently it is produced …
Scamorza cheese
The Scamorza . The cheese Italian snowman snow made with milk from cow popular in Italy but also in some specialized stores in Spain . Summary [ hide ] 1 History 2 Features 3 Weight 4 Elaboration 5 recipes 6 Culinary uses 7 Pairing 8 Sources History La Scamorza is a fresh cheese typical of Italian cuisine. It can …
Roquefort cheese
Roquefort cheese . It is a French blue cheese made from coagulated sheep’s milk from the Causses region of the Aveyron . The designation of origin was obtained in 1925 , in 1979 it was recognized by the AOC and in 1996 by the AOP . Summary [ hide ] 1 Features 2 Use 3 Texture 4 Sources features …
Reblochón cheese
Reblochón cheese . French cheese from the Haute-Savoie and Savoie that was born in the des Aravis massif in the valley of Thônes and Val d’Arly . It has benefited from an AOC since 1958 under the name of Reblochon or Reblochon de Savoie . Summary [ hide ] 1 Meaning of your Name 2 Features 3 Manufacturing …