Food that heals and protects
Food that heals and protects. Recipes for the brain, hair, bones and colon. Book of healthy food recipes made by the researcher, broadcaster and writer from Holguin, Néstor Salazar Silva in 2014. Published by Editorial …
Food Sciences Study Notes
All Types of Food Sciences Study Notes Available for college students,University students,And For Teacher.
Ulva rigida
Ulva rigida . It is a colonizing species of green algae . Due to its greenish plastic sheet appearance it is not usually confused with another species. It has the ability to capture the conditions of water …
Wakame seaweed
Wakame seaweed. It is a variety of seaweed widely used in Japanese cuisine, especially for its pleasant flavor and its enormous versatility as an ingredient. It also grows on the coasts of …
Hiziki seaweed
Hiziki . Seaweed with culinary, nutritional and beneficial properties for the body. It is found in the Asian Sea, its scientific name is Hizikia fusiforme. Summary [ hide ] 1 Features 2 Hiziki in the kitchen 3 Hiziki and health …
Food safety
Food safety . Property of a food that does not represent any risk to the health of the consumer or manipulator and that the dangers have been eliminated, an essential aspect of …
Tapioca
Tapioca : The term has its etymological origin in the Guaraní language: tipiog and can be translated as carbohydrate that is extracted from cassava. According to the dictionary of the Royal Spanish Academy …
Food microbiology
Food microbiology . It is the branch of Microbiology that deals, among other aspects, with the study of microorganisms that can affect the sanitary quality of food and water . Summary [ hide ] 1 Microbiology 2 Food Microbiology and its relationship …