Many people, including mothers, make fruit ice a favorite choice for breaking the fast and Eid gatherings. This sweet, cold drink provides a refreshing sensation that helps mothers quench their thirst after a day of hunger and thirst.
Generally, fruit ice is made from a combination of fresh fruit, sweet syrup, and ice cubes that are appetizing and help the body rehydrate quickly.
So, moms can make their own fruit ice at home to suit their family’s tastes. It’s easy to make, as there are now many simple fruit ice recipes available that are easy to follow.
30 Simple and refreshing fruit ice recipes for breaking the fast until Eid
To help you, Mom, this time Bubun has summarized many practical fruit ice recipes as a menu for breaking the fast until Eid:
1. Mixed ice recipe for young people
Quoted from the book 100 Mixed Fruit Ice Recipes & Fresh Drinks by Dapur Kirana, here’s how to make delicious mixed fruit ice for breaking the fast or Eid.
Material:
- 5 tbsp pomegranate from ripe sago, ready to buy
- 5 tbsp green palm fruit, ready to buy
- 1 packet of yellow jelly, cook until done and cut into cubes
- 1 young coconut, take the flesh and grate it into small, long pieces
- 200 ml pandan sugar liquid
- 500 ml cooked coconut milk
- Ice cubes as needed
How to make:
- Put pomegranate, sago, coconut flesh, agar-agar, palm fruit into a glass.
- Add the sugar syrup. Pour in the coconut milk. Add ice cubes and serve.
2. Mango bird’s nest ice recipe
Material:
- 150 grams of mango, thinly sliced
- 1 can of longan
- 1 packet of red jelly, cook until done and grate
- Shaved ice to taste
- 200 ml sugar liquid
How to make:
- Arrange the candied mango, longan, and shaved jelly in a serving glass.
- Pour in the sugar mixture. Add shaved ice on top.
- Add more sugar liquid and serve.
3. Green dragon ice recipe
Material:
- 1 dragon fruit, take the flesh and cut it into pieces
- 3 kiwis, peeled and thinly sliced
- 1/2 green melon, scoop out into round pieces
- 1 packet of green jelly, cook until done, let it cool, and grate it.
Sugar syrup ingredients:
- 100 grams of granulated sugar
- 500 ml water
- 1 bunch of mint leaves
How to make:
- Cook all the syrup ingredients until the sugar dissolves and the mint leaves wilt. Remove from heat and strain. Set aside.
- Put all the fruit ingredients in a container, pour in the syrup.
- Chill until serving.
4. Coconut delight recipe
Material:
- 75 grams of sago pearls or Chinese date
- 500 ml water
- 1 tbsp granulated sugar
- 1 young coconut, shaved wide
- 1 can of fruit cocktail, drained
- 150 grams of nata de coco
- Shaved ice to taste
- 75 ml evaporated milk
- 75 ml red cocopandan syrup
How to make:
- Boil sago pearls/pacar cina with water and sugar until translucent and the water is completely absorbed. Then, remove from heat.
- In a serving bowl, put a few tablespoons of sago pearls/chinese girlfriend, young coconut, fruit cocktail , and coconut juice.
- Add shaved ice. Drizzle with evaporated milk and cocopandan syrup.
5. Simple fruit ice recipe
Quoted from the book “Various Fruit Ice Recipes ” by the Cita Rasa Team, here’s how to make simple fruit ice.
Jelly ingredients:
- 1/2 packet of powdered jelly
- 400 ml plain soy milk
- 50 grams of granulated sugar
Fruit ice ingredients:
- 100 grams of melon, scooped out lengthwise
- 2 avocados, cut into pieces
- 100 grams of autumn grapes, cut in half
- 1 apple, cut into cubes
- 1 guava, seeds removed, skin removed, cut into cubes
- 1 tsp basil, brewed
- 700 ml Sunkist orange juice
- 200 grams of shaved ice
How to make:
- To make the jelly: Combine the jelly, soy milk, and sugar. Cook, stirring, until boiling. Pour into a baking dish and let cool. Cut into squares.
- Arrange melon, avocado, grapes, apple, guava, jelly, and basil in a serving glass. Add crushed ice and pour over orange juice.
- Fresh fruit ice is ready to be served.
6. Melon and lime fruit ice recipe
Material:
- 1 young coconut, take the flesh and water
- 200 grams green melon, cut into rounds
- 2 tablespoons basil seeds, put in 200 ml warm water
- 4 limes, take the juice
- 10 tbsp syrup
- Ice cubes as needed
How to make:
- Mix all ingredients together and stir until well blended.
- Pour into small bowls. Then, serve.
7. Watermelon and lime ice recipe
Material:
- Shaved ice as needed for serving
- 2 limes, sliced into several pieces
- 5 centimeters of fresh ginger, peeled and then finely grated
- Rock sugar as needed
- 1 small ripe watermelon, store in a cool place first
How to make:
- Place the watermelon flesh and grated ginger in a food processor and blend until smooth and well combined.
- Prepare a serving glass filled with shaved ice, then pour the watermelon mixture into it and add lime slices.
- Add rock sugar to taste as a sweetener, then the drink is ready to be enjoyed.
8. Mango fruit ice recipe
Material:
- 800 ml of cooled boiled water
- 1/2 tbsp vanilla essence Ice cubes to taste for serving
- 650 grams of young mango, take the flesh and grate it finely
- 1 tbsp lime water
- 1 tbsp fine salt
- 400 grams of lime
How to make:
- Mix the mango shavings with the salt and lime water until evenly distributed, then let it sit for 15–20 minutes. Afterward, rinse with boiled water until clean and drain.
- Mix the sugar and vanilla essence into the mango, stirring until combined. Refrigerate overnight to allow the flavors to deepen.
- When ready to serve, scoop 2–3 tablespoons of the mango mixture into a glass or bowl. Pour in boiled water and add ice cubes before serving.
9. Fresh fruit ice recipe
Material:
- 50 ml water for syrup mixture
- 300 grams of melon
- Enough ice cubes for serving
- 250 grams of granulated sugar
- 300 grams of papaya
- 1 lemon, take the juice
- 300 grams of watermelon
How to make:
- Shape the papaya, melon, and watermelon flesh into small balls using a fruit cutter, then store in the refrigerator until cold.
- For the syrup, cook the sugar, water, and lemon juice until dissolved and slightly thick. Remove from heat, let cool, and then store in the refrigerator.
- Combine the chilled fruit with the syrup, stirring gently until evenly distributed. Pour into a serving glass and enjoy.
10. Cucumber and lime recipe
Material:
- 4 cucumbers
- 500 ml water
- 300 grams of ice cubes
- 2 tbsp basil, soaked in water
- 4 limes, squeeze the juice
Syrup ingredients:
- 250 grams of granulated sugar
- 200 ml water
How to make:
- First, make the syrup by boiling granulated sugar and water over low heat until the sugar dissolves. Once boiling, set aside.
- Scrape the cucumber and place it in a bowl. Add the syrup, water, ice cubes, basil, and lime juice. Stir until well combined.
- Cucumber lime ice is ready to serve.
11. Cucumber ice recipe
Material:
- 500 ml syrup to taste
- Enough ice cubes for serving
- 1 lime, use juice
- 1 medium-sized cucumber, sliced long and thin
How to make:
- Combine the grated cucumber, lime juice, and syrup in a bowl, then stir until all the ingredients are thoroughly mixed.
- Pour into a glass filled with ice cubes, then serve immediately while still cold.
12. Special mixed fruit ice recipe
Material:
- 1/2 unripe papaya, scoop out into round pieces
- 2 chayote, peeled, diced
- 1/2 melon, scooped into round pieces
- 1/2 pineapple, diced
- 3 tbsp lime water
- 1 liter of water
- 50 grams of granulated sugar
- 500 ml water
Syrup ingredients:
- 750 grams of granulated sugar
- 1 1/2 liters of water
- 3 tbsp lemon juice
How to make:
- Mix 1 liter of water and lime water, pour over the scraped papaya. Soak for 30 minutes. Drain, rinse with clean water. Drain again, and set aside.
- Boil 500 ml of water with 50 grams of granulated sugar until boiling and the sugar dissolves. Pour in the diced chayote and let it sit for 5 minutes. Remove from heat. Drain.
- Mix all ingredients in a bowl, pour over the syrup. Store in the refrigerator until serving.
- Syrup: Cook sugar and water until boiling and the sugar dissolves. Turn off the heat, add the lemon juice, and stir well. Let cool.
13. Fantasy fruit ice recipe
Material:
- 200 grams canned peaches, drained, cut into pieces
- 150 grams of pineapple, cut into one and a half cm cubes
- 150 grams of melon, shape into balls with a special spoon
- 125 grams fresh strawberries , halved
- 1000 ml apple juice, ready to buy
- 75 ml strawberry syrup
- 50 ml orange juice
- 25 ml lemon juice
- 2 tbsp chopped mint leaves
How to make:
- Place the fruit pieces in a bowl. Pour in the apple juice.
- Combine strawberry syrup , orange juice , lemon juice, and chopped mint leaves . Stir gently, cover, and serve chilled.
14. Penang fruit ice recipe
Material:
- 3 Ambon bananas, cut into thin rounds
- 4 green apples, thinly sliced
- 1 small papaya, diced
- 50 ml lime juice
- 150 ml orange syrup
- Ice cubes as needed
How to make:
- Mix all the fruits with lime juice.
- Mix the boiled water with the orange syrup and stir well. Add the fruit. Add fresh ice and serve immediately.
15. Oriental desert fruit ice recipe
Material:
- 1 packet of powdered jelly
- 100 grams of granulated sugar
- 5 dates, cut into long segments
- 2 peaches, thinly sliced
- 350 grams of fresh lychee/longan, if not canned
- 150 ml lychee syrup
- 1 liter of water
- Ice cubes as needed
How to make:
- Cook jelly powder with sugar and water until boiling, remove from heat, and freeze. Cut into cubes.
- Mix the jelly pieces with the fruit pieces. Add the water and lychee syrup and stir well.
- Add ice cubes and serve.
16. Recipe for coconut ice melon
Quoted from the book 1500 Recipes for Popular Drinks by Indriani, here’s how to make coconut ice cantaloupe.
Material:
- 1 cantaloupe
- Nata de coco (coconut juice) to taste
- 3-4 tbsp granulated sugar
- Ice cubes as needed
How to make:
- Cut the melon in half, collect the seeds in a container, then strain and take the juice.
- Dissolve granulated sugar with hot water
- Scrape the melon flesh, then mix it with melon juice, nata de coco, sugar solution, and ice.
- Serve cold
17. Simple cucumber ice recipe
Material:
- 200 grams of cucumber, scoop out the flesh
- 3 tbsp granulated sugar, melt.
- 3 tbsp sweetened condensed milk
- 200 grams of ice cubes
- 100 cc of ice water
How to make:
- Prepare a glass or bowl.
- Add liquid white sugar, milk, cucumber, and ice water.
- Simple cucumber ice cream is ready to be served.
18. Recipe for melon syrup kuwut ice
Material:
- 1 young coconut (separate the water and coconut flesh)
- 1/4 melon, grated
- 2 limes, squeezed
- 1 lime, thinly sliced
- 5 tablespoons melon syrup
- Enough water
- Basil seeds to taste, soak in water
How to make:
- Prepare a container and a glass.
- Mix the grated melon, coconut flesh, water, coconut water, lime juice, and lime slices in a bowl.
- Put the syrup into the glass.
- Add the fruit mixture.
- Put basil on top to make it look pretty.
- Kuwut ice is ready to be served as a menu for breaking the fast.
19. Green banana ice recipe
Material:
- 10 pandan leaves
- 10 pandan leaves
- Pandan paste to taste
- 100 ml water
- 350 grams of rice flour
- 400 ml medium coconut milk
- 50 grams of granulated sugar
- 1/2 tsp fine salt
- 4 old plantains, steamed
- Sufficient banana leaves/aluminum foil
- Enough cooking oil, for greasing
- Enough ice cubes
- Enough cocopandan syrup
Sauce ingredients:
- 1 liter of liquid coconut milk
- 60 grams of rice flour
- 100 grams of granulated sugar
- 1/2 tsp salt
- 1 pandan leaf, cut into pieces
How to make:
- Pound pandan and suji leaves, add a little water, then squeeze out the juice and strain. If you can’t find these leaves, you can substitute them with a few drops of pandan paste.
- Combine the rice flour, coconut milk, sugar, and salt and stir well. Pour in the pandan paste or strained pandan leaf juice and stir again until all ingredients are evenly combined.
- Prepare a sheet of banana leaf or aluminum foil, then brush the surface with cooking oil.
- Place enough dough on the aluminum or banana leaf, then flatten it.
- Place one plantain on top of the flat dough and wrap it until the surface of the banana is covered with dough.
- Wrap the batter-covered bananas in aluminum foil or banana leaves like rice cakes. Repeat this process until the bananas and flour mixture are used up. Steam the bananas until cooked through, remove from heat, and let cool.
- Heat a pan on the stovetop, then combine all the sauce ingredients and cook, stirring constantly, until thickened. Remove from heat and let cool.
- Prepare a glass, add ice cubes, cut up green bananas, then drizzle with the sauce and cocopandan syrup. Green banana ice cream is ready to accompany the kids’ playtime.
20. Ice magical smoothies recipe
Material:
- 1 medium sized mango, take the flesh
- 1 Ambon banana, cut into pieces
- 75 ml yogurt
- 50 ml sweet orange juice
- 100 ml cold water
- 2 tablespoons honey
- Ice cubes as needed
How to make:
- Put all ingredients into a blender. Process until all ingredients are smooth.
- Pour into a glass. Then, serve.
21. Fresh fruit ice recipe
Material:
- 300 grams of papaya
- 300 grams of melon
- 300 grams of watermelon
Syrup ingredients:
- 250 grams of granulated sugar
- 50 ml water
- 1 lemon, squeeze the juice
- Ice cubes as needed
How to make:
- Cut the papaya, melon, and watermelon flesh using a small round fruit cutter. Store in the refrigerator.
- To make the syrup, boil sugar, water, and lemon juice until thick. Remove from heat and let cool. Store in the refrigerator.
- Once the fruit and syrup have cooled, combine and stir well. Prepare a glass, pour into it, and serve.
22. Mixed fruit ice recipe
Material:
- 1 melon, the flesh is formed into balls with a cocktail spoon
- 1 can of fruit cocktail
- 1 kiwi, sliced
- 100 grams cherry tomatoes, sliced
Syrup ingredients:
- Canned fruit cocktail water
- 100 gr ml vanilla syrup
- 2 lemons, take the juice
- 600 ml soft drink according to taste
How to make:
- Mix the fruit cocktail with kiwi, melon, and cherry tomatoes. Then, combine the fruit cocktail water with vanilla syrup and lemon juice. Add enough boiled water and stir well. Pour over the fruit mixture and top with ice cubes.
- Pour the soft drink when serving.
23. Practical mixed ice recipe
Material:
- Sufficient cold boiled water
- 100 grams of black grass jelly, cut into small pieces
- Red cocopandan syrup to taste
- 1 avocado, scooped or cut to taste
- Ice cubes or shaved ice blocks as needed
- Green sticky rice tape as needed
- 200 grams of cendol to taste
- Sweetened condensed milk to taste
- Young coconut to taste
How to make:
- Put avocado, black grass jelly, young coconut, green sticky rice tape, and cendol into a serving glass or bowl.
- Pour in sweetened condensed milk and cocopandan syrup to taste, then stir slowly until mixed.
- Add shaved ice or ice cubes with a little cold water, stir well, then serve cold.
24. Thai mango smoothie recipe
Material:
- 2 tablespoons plain creamy yogurt
- 3 tablespoons granulated sugar
- 330 ml liquid milk
- 4 mangoes, cut into cubes Additional mango pieces for topping
Mango sorbet ingredients:
- Liquid sugar to taste according to taste
- 2 tbsp lemon juice
- 2 mangoes, diced
Cream ingredients:
- 200 ml whipped cream
How to make:
- Blend the mango sorbet with lemon juice and liquid sugar until smooth, then pour into a container and store in the freezer until frozen.
- Place 4 mangoes, liquid milk, granulated sugar, and yogurt in another blender, then blend until smooth. Pour the mixture into a serving glass.
- Beat the whipped cream using a mixer on medium speed until it is fluffy and the texture is slightly thick.
- Add a few spoonfuls of whipped cream on top of the mango mixture already in the glass.
- Scoop out the frozen mango sorbet using an ice cream scoop, then place it on top of the whipped cream layer.
- Sprinkle mango pieces as a topping , then serve the mango smoothie while it is cold.
25. Asian Blue Punch Recipe
Material:
- 50 ml lychee syrup
- 100 ml orange juice
- Enough ice cubes for serving
- 50 grams of nata de coco
- 1 tbsp basil seeds, soak in cold water then drain
- 400 ml blue soda
- 50 grams of candied seaweed, cut into pieces
How to make:
- Combine the orange juice, lychee syrup, candied seaweed, nata de coco, and basil in a bowl, then stir until combined. Refrigerate until chilled.
- When ready to serve, add blue soda and ice cubes, then stir gently until evenly mixed.
- Pour the punch and its contents into a serving glass, then serve immediately while it is fresh.
26. Passion fruit strawberry punch recipe
Material:
- 100 ml red syrup
- 300 ml of chilled sweet soda water
- 6 passion fruits, take the flesh of the fruit
- 300 grams strawberries, finely chopped
- Enough ice cubes for serving
- 100 grams of coconut juice
- 125 grams of granulated sugar
How to make:
- Blend strawberries, granulated sugar, and ice cubes until smooth, then set aside.
- Prepare a glass, add passion fruit and coconut juice, then add syrup.
- Pour the strawberry mixture and sweet soda water, then serve immediately to break the fast.
27. Shanghai ice recipe
Material:
- Red syrup to taste
- Shaved ice to taste
- Sweet canned milk to taste
- Canned fruit as needed
- Brown and red agar-agar
- Palm fruit or sugar palm fruit
How to make:
- Prepare a serving bowl or plate, then add the palm fruit, agar agar pieces, and canned fruit to taste. Add a generous amount of shaved ice on top.
- Drizzle with a few spoonfuls of red syrup, then add about a spoonful of sweetened condensed milk before serving.
28. Lime ice recipe
Material:
- 10 tbsp syrup
- 1 young coconut, use the flesh and coconut water
- Enough ice cubes for serving
- 4 limes, squeeze the juice
- 200 grams of green melon, shape into rounds
- 2 tbsp basil seeds, soaked in water
- 200 ml warm water
How to make:
- Combine the coconut flesh and water, melon, basil, lime juice, syrup, and ice cubes in a bowl, then stir until well blended.
- Transfer to a small serving bowl, then serve immediately while still cold.
29. Young coconut melon ice recipe
Material:
- 250 grams of ripe cantaloupe, cut in half, scrape out the flesh finely
- 1 young coconut, roughly scrape the flesh
- 800 ml boiled water
- 3-4 tbsp granulated sugar
- Ice cubes as needed
How to make:
- Dissolve granulated sugar with hot water
- Prepare a glass, add the cantaloupe and young coconut. Then, add the boiled water and dissolved sugar, and top with ice cubes.
- Serve immediately
30. Milk fruit and fruit ice recipe
Material:
- 500 grams of cantaloupe, roughly grated
- 500 grams avocado, cut into cubes
- 500 grams of ready-to-use green palm fruit, cut into thin slices
- 300 grams ripe jackfruit, cut into small cubes
- 500 grams of black sticky rice tapai
- 200 grams of young coconut flesh
Additional ingredients:
- Shaved ice to taste
- 1 can of sweetened condensed milk
- 3-4 tbsp granulated sugar
How to make:
- Dissolve granulated sugar with hot water
- Arrange all ingredients in a serving glass, top with shaved ice. Drizzle with sugar and sweetened condensed milk.
- Cantaloupe and palm fruit ice is ready to be served.
So, those are some fruit ice recipes that you can serve at home for breaking the fast. Good luck, Mom.
