Learn how to make sardine pâté that will make everyone’s mouth water. Easy and extraordinary recipe.
| Meal | Fish |
| Difficulty level |   |
| Meal Cost | |
| Setup time | 45 minutes |
| Cooking Time | 45 minutes |
| it suits | 6 peoples |
| Voting |
Ingredients:
| 4 cans of preserved sardines |
| 400 g cream cheese |
| 1/2 yellow pepper |
| 1 red onion |
| 100 ml of cream |
| Chopped coriander |
| Zest and lime juice |
| Salt and pepper |
| Lime or lemon slices for garnish |
Preparation Instructions:
- Open the sardine cans and drain them very well. Peel the onion, chop it and pour it into a bowl. Clean the seed pepper, cut it into cubes and put it in the bowl.
- Add the sardines, cheese, cream, zest and lime juice, chopped coriander, salt and pepper and wrap everything very well. Rectify the seasonings and serve decorated with a slice of lime or lemon.
Suggests who knows – It can be served with toast, crackers or toasted bread.
Did you like this recipe? See also the recipe for clams . If you have any suggestions don’t forget to comment. Subscribe to our newsletter here and get access to more recipes, videos, hobbies and useful tips to make your day-to-day meals easier.
