Baleadas (recipe). One dish typical traditional and most representative of the food Honduras, especially in the area north of the country , which captivates everyone with its simple preparation and their delicious combinations. Ingredients 1½ cups. of beanscolored cooked or canned, …
Bacán or Guanimo . Considered as a dish of the mambises, it has been somewhat popularized by the Elpidio Valdés comics . However, in the Caribbean area of South America there is a whole culture around the use of plantain as …
Baguette or French bread . This is one of the best known and appreciated breads, not only in France . Most of the time they are made in the form of long crusty loaves of …
Bacalá . Exquisite dish from the Campechuela municipality of the Granma province , Cuba . Summary [ hide ] 1 Origin 2 Nutritional properties 3 Preparation 1 Ingredients 4 Source Origin In 1895 the unique and at the same time typical dish of the Campechuela area was born , it was known …
Saffron (spice). Although its origins can be located in the Mediterranean, as well as in the Middle East and Southeast Asia, and China. It is an essential spice for paellas, specifically Valencian. In …
Aspic. It is basically a meaty jelly, a combination of meat and various other ingredients that is allowed to cook slowly and turns into jelly. The meat is taken from the leg of the …
The World Association of Chefs Societies (English: World Association of Chefs Societies, WACS) is a professional organization founded in 1928 in Paris, France, dedicated to maintaining and improving the culinary standards of …