Roasts
Roasting is a culinary technique that is used to cook raw foods and consists of exposing them to the heat of fire or embers in order to cook them slowly. It is often preferred as a heat …
Roast Eszterházy
Roast Eszterházy . It is a specialty of Hungarian cuisine . Summary [ hide ] 1 Background of the name 2 Ingredients 3 Elaboration 4 Sources Name Background The Eszterházy de Óalantha were a family of Hungarian magnates, who in 1687 were elevated …
Culinary art
The culinary or culinary arts is a creative way of preparing food and much depends on the culture , in terms of knowledge about food, how they prepare, as well as the social rituals established around the food . It should not be confused …
Green rice
Green rice . A delicious recipe to garnish any main dish and that has a characteristic green color. It combines rice and vegetables to get an unusual flavor. It is a garnish in which …
Pilaf rice
Pilaf rice . Also known as pilaw rice, it is a typically Hindu traditional way of cooking rice , with lamb or beef meat, usually accompanied by tea and some spicy seasoning. However the invention of such a …
Imperial rice
Imperial rice. It is assumed that it is a Cuban recipe, although it has some variations that have made it more international. This makes it more difficult to define its true origin. The …
Layered gratin rice
Layered gratin rice . Colombian recipe made with Rice. Summary [ hide ] 1 Characterization of the recipe 2 INGREDIENTS 3 PREPARATION 4 Apart, we prepare the sauce 5 Sources Recipe characterization Very nutritious recipe, ideal for special occasions, …