The pink sauce is an ideal sauce to dress salads, in salads, or in seafood cocktails. We teach you how to make homemade pink sauce, with all the ingredients and steps.
The world of sauces is exciting, especially because they are essential in the preparation of many other typical Spanish recipes. For example, the pink sauce is one of the most versatile, since you can use it as an accompaniment to almost any meal.
But it has to be an authentic homemade pink sauce, like the one we show you below. In fact, if you know how to make homemade pink sauce, you will never buy any commercial sauce again. And you just need fresh mayonnaise and a few more ingredients to add flavor and color. Discover how to make pink sauce: the best recipe!
Homemade pink sauce recipe: the best recipe
Before starting, we advise you to use a mayonnaise that is quite thick, whether you prepare it yourself or if you buy it in the supermarket. The reason is because adding the rest of the ingredients will lose some density. We started!
Ingredients for 6 people:
- 200 grams of mayonnaise
- 2 tablespoons ketchup
- 20 ml of Brandy
- 20 ml of lemon juice
- 20 ml of orange juice
- Salt
How to make salsa rosa:
1. To start making this homemade pink sauce recipe, we are going to prepare the mayonnaise with the help of a blender . To do this, put an egg in the glass of this along with 200 ml of sunflower oil and a pinch of salt. Start blending keeping the mixer blades down until you see the sauce begin to emulsify. Then, gradually increase it until the mayonnaise reaches the desired consistency.
- Once you have the mayonnaise ready, put it in a bowl and add the orange and lemon juice. Do it little by little and without stopping beating with the rods so that it does not cut.
- Hence the importance of the mayonnaise being thick enough. Then add the ketchup and brandy,mixing very well until the pink sauce is to your liking. To achieve this, you can use more or less ketchup, juices or brandy, depending on your preferences.
- Once you have your perfect homemade pink sauce recipe, store it in the fridgeuntil you are ready to use it. You’ll love it!
With what to accompany the pink sauce
The pink sauce is ideal to use with prawns, prawns and other cooked seafood. In addition, it is also perfect for preparing seafood salad, accompanying salads, preparing stuffed eggs or to serve with hake and other fish.
As you have seen, making pink sauce is very simple and will serve you for hundreds of preparations. But if you want it to be even more delicious, it is best to prepare the ketchup that you are going to use in the sauce yourself. We explain how to do it below.
How to make homemade ketchup
Despite the fact that commercial ketchup is not a very healthy sauce , if you prepare it at home, things change, a lot. For this reason, we want to show you how to make homemade ketchup not only to make pink sauce, but so that you can encourage the little ones to eat certain foods in a healthy way.
Modern ketchup was invented by an American in 1876 and consists of a tomato sauce seasoned with vinegar, sugar, salt, and a few spices and seasonings. The result is delicious, and has nothing to do with commercial ketchup.
Ketchup contains twice the salt than tomato sauce and up to 10 times more sugar, but its tomato content is somewhat higher because it is a more concentrated product. However, the fat content of ketchup is lower than that of fried tomato, since no oil is used in its preparation.
Homemade ketchup, compared to mayonnaise, is low in calories and also in fat, since it has less than 0.1 g in each tablespoon compared to 11 g per tablespoon for mayonnaise.
Ketchup also contains very few carbohydrates , specifically less than 4g in each tablespoon. But without a doubt, its most remarkable quality is that it contains large amounts of lycopene, an antioxidant that helps protect cells from damage caused by free radicals.
Finally, it also promotes healthy cholesterol levels and reduces the risk of certain types of cancer, such as bladder, prostate, cervical, lung and stomach. Discover how to make homemade ketchup to add to your homemade pink sauce recipe!
Ingredients:
- 1 kg of ripe tomatoes
- 1 green pepper
- 50 grams of brown sugar
- 1 onion
- 1 clove garlic
- 70 cl of wine or apple vinegar
- 1/2 teaspoon fine salt
- 1/2 teaspoon of sweet paprika
- A pinch of ground cinnamon
- 1/2 teaspoon mustard powder
- A pinch of ground pepper
- A pinch of ground cloves
How to make homemade ketchup:
- Begin by washing the bell pepper and tomatoes. Then, place the tomatoes cut into large pieces in a non-stick saucepan and large enough. Also add the pepper without seeds cut into pieces, the onion also cut and the clove of garlic without skin. Cook for about 40 minutes over low heat until the ingredients are very tender.
- Then, blend the mixture with the mixer until you get a very fine textureand add the spices, vinegar and sugar. Cook for another hour over low heat, stirring often until the mixture is very thick.
- Finally, pour the ketchup into sterilized jarsor a very clean airtight container, let it cool, cover well and refrigerate. You can use your homemade ketchup every time you go to make pink sauce. A great and delicious combination!
