How is food preserved?
For more than ten thousand years, preservation methods have been perfected: salting, curing, smoking, pickling, refrigeration and the application of heat by cooking food. The great development of the canning …
nutrition concepts Lectures notes introductory nutrition. the field of nutrition For students,Teachers.
For more than ten thousand years, preservation methods have been perfected: salting, curing, smoking, pickling, refrigeration and the application of heat by cooking food. The great development of the canning …
Losing weight is a goal that many people share, however, it is not easy to achieve it; Often it is necessary to change eating habits and even lifestyle in order to …
Every year around 40,000 cases of food poisoning occur in Europe , causing 3,300 hospitalizations and costing about twenty people. This is highlighted by Julia Ocón, area specialist of the Endocrinology and Nutrition Service …
Margarine began to be sold to consumers as the healthy alternative to butter . In the 80s it was believed that animal fats were the main culprits of cardiovascular diseases and, therefore, the best thing …
Spain is the main producer of olive oil worldwide, however, the poor harvest of olives this past year has drastically decreased production: 836,000 tons compared to 1.8 million the previous …
Coffee is the drink with which many people start their day. Beyond serving as breakfast or as a socializing element, recent studies suggest that it could have a series of health …
Strawberry is a very delicate fruit, but it provides the body with a large amount of nutrients, including vitamins C, A, B1 and B2 , potassium and calcium . Its consumption is recommended in case of liver …