Animal rennet
The Rennet Animal is a substance present in the mucosa of the fourth stomach of ruminants mammals, mainly it contains enzyme called rennin , is also known as chymosin, used in the manufacture of cheeses whose function is …
Food Sciences Study Notes
All Types of Food Sciences Study Notes Available for college students,University students,And For Teacher.
Casein
The Casein is a protein of the milk of the phosphoprotein type which is separated from milk by acidification and form a white mass. Phosphoproteins are a group of proteins that are chemically bound to …
Lactic acid bacteria
Lactic acid bacteria. Lactic acid bacteria (BAL) are microorganisms that have various applications, one of the main ones being the fermentation of foods such as milk, meat and vegetables to obtain products such as yogurt , cheese, …
Common sorghum
Common sorghum ( Sorghum bicolor ). It is a plant belonging to the grass family ( Poaceae ), whose seeds are used to make flour and as fodder. It is an important food crop in Africa , Central America , and South Asia and is …
Roana LP-15
Roana LP-15: Variety of Cuban rice, excellent grain and medium cycle. It was obtained at the Experimental Rice Station located in Los Palacios , belonging to the National Institute of Agricultural Sciences , from the selection in F6 generation …
Pearl of Cuba
Pearl of Cuba: Cuban variety of rice nominated in 1991 , precedent of the crossing of unknown parents, with an agricultural yield that exceeds 5.7 t / ha in the wet season and …
IACuba 23
IACuba 23. Cuban rice variety nominated in 1993 , from the induced mutation of the J-104 variety in Cuba , reaches an agricultural yield that exceeds 6.0 t / ha in the wet season and 9.0 t / ha in la …