Food: Brandy
Food Category: Alcoholic Beverages
Nutritional values for:
Energy value – Calories Brandy 230 kcal / 964 kj
From carbohydrates 2 Kcal (0,87%)
0.87%
From fat 0 Kcal (0%)
0%
From proteins 0 Kcal (0%)
0%
From alcohol 228 Kcal (99.13%)
99.13%
To burn the calories of Brandy …
Food quantity
Values referred to a / a
of
high / a
for a weight of
… practice one of the following physical activities
- Watching TV 3 hours and 21 minutes
- Studying, writing, reading 1 hour and 51 minutes
- House cleaning 1 hours and 20 minutes
- Gardening 50 minutes
- Climb the stairs with a shopping bag 26 minutes
- Slow walking (3.2 km / h) 1 hour and 20 minutes
- Walking average speed (4.8 km / h) 1 hour and 1 minute
- Fast walking (6.4 km / h) 36 minutes
- Run slowly (8km / h) 25 minutes
- Running average speed (12km / h) 16 minutes
- Run fast (16km / h) 12 minutes
- Cycling (medium effort) 25 minutes
- Football (competitive) 20 minutes
- Tennis (single) 25 minutes
- Swimming (freestyle) 23 minutes
Nutritional values - Chemical Composition
| Chemical composition | value for 100g | RDA (%) |
| Edible part | 100% | – |
| water | 68.90
g |
– |
| Carbohydrates available | tr | – |
| Complex carbohydrates | 0 | – |
| Soluble sugars | tr | – |
| Proteins | tr | – |
| Fats (Lipids) | 0 | – |
| Total saturated | 0 | – |
| Total monounsaturated | 0 | – |
| Total polyunsaturated | 0 | – |
| Cholesterol | 0 | – |
| Total fiber | 0 | – |
| Soluble fiber | 0 | – |
| Insoluble fiber | 0 | – |
| Alcohol (g) | 32.90
g |
– |
| Sodium | 0
mg |
0% RDA |
| Potassium | Traces | 0% RDA |
| Iron | Traces | 0% RDA |
| Football | 1
mg |
0.10% RDA |
| Phosphorus | 1
mg |
0.14% RDA |
| Magnesium | ND | – |
| Zinc | ND | – |
| Copper | ND | – |
| Selenium | ND | – |
| Thiamine (Vit. B1) | 0
mg |
0% RDA |
| Riboflavin (Vit. B2) | 0
mg |
0% RDA |
| Niacin (Vit. B3 or PP) | 0
mg |
0% RDA |
| Vitamin A retinol eq. | 0
µg |
0% RDA |
| C vitamin | 0
mg |
0% RDA |
| Vitamin E | 0
mg |
0% RDA |
| Vitamin B6 | ND | – |
| Vitamin B12 | ND | – |
| Manganese | ND | – |
Nutritional values - Composition in amino acids
| Chemical composition | value for 100g | g / 100g Protein |
| Protein (%): | Traces | |
Expand all
Nutritional values - Composition in fatty acids
| Chemical composition | value for 100 g |
| Total lipids | 0
g |
| Total saturated | 0
g |
Expand all
Nutritional values - Other components
- Phytic acid (g): ND
Bibliography: Tables of food composition INRAN – National Research Institute for Food and Nutrition
