Brandy Nutritional Values

Food: Brandy

Food Category: Alcoholic Beverages

Nutritional values ​​for:

 

Energy value – Calories Brandy 230 kcal / 964 kj

From carbohydrates 2 Kcal (0,87%)

0.87%

From fat 0 Kcal (0%)

0%

From proteins 0 Kcal (0%)

0%

From alcohol 228 Kcal (99.13%)

99.13%

To burn the calories of Brandy …

Food quantity

 

Values ​​referred to a / a

 

of

 

high / a

 

for a weight of

 

… practice one of the following physical activities

  • Watching TV 3 hours and 21 minutes
  • Studying, writing, reading 1 hour and 51 minutes
  • House cleaning 1 hours and 20 minutes
  • Gardening 50 minutes
  • Climb the stairs with a shopping bag 26 minutes
  • Slow walking (3.2 km / h) 1 hour and 20 minutes
  • Walking average speed (4.8 km / h) 1 hour and 1 minute
  • Fast walking (6.4 km / h) 36 minutes
  • Run slowly (8km / h) 25 minutes
  • Running average speed (12km / h) 16 minutes
  • Run fast (16km / h) 12 minutes
  • Cycling (medium effort) 25 minutes
  • Football (competitive) 20 minutes
  • Tennis (single) 25 minutes
  • Swimming (freestyle) 23 minutes

Nutritional values ​​- Chemical Composition

Chemical composition value for 100g RDA (%)
Edible part 100%
water 68.90

g

Carbohydrates available tr
Complex carbohydrates 0
Soluble sugars tr
Proteins tr
Fats (Lipids) 0
Total saturated 0
Total monounsaturated 0
Total polyunsaturated 0
Cholesterol 0
Total fiber 0
Soluble fiber 0
Insoluble fiber 0
Alcohol (g) 32.90

g

Sodium 0

mg

0% RDA
Potassium Traces 0% RDA
Iron Traces 0% RDA
Football 1

mg

0.10% RDA
Phosphorus 1

mg

0.14% RDA
Magnesium ND
Zinc ND
Copper ND
Selenium ND
Thiamine (Vit. B1) 0

mg

0% RDA
Riboflavin (Vit. B2) 0

mg

0% RDA
Niacin (Vit. B3 or PP) 0

mg

0% RDA
Vitamin A retinol eq. 0

µg

0% RDA
C vitamin 0

mg

0% RDA
Vitamin E 0

mg

0% RDA
Vitamin B6 ND
Vitamin B12 ND
Manganese ND

Nutritional values ​​- Composition in amino acids

Chemical composition value for 100g g / 100g Protein
Protein (%): Traces

Expand all

Nutritional values ​​- Composition in fatty acids

Chemical composition value for 100 g
Total lipids 0

g

Total saturated 0

g

Expand all

Nutritional values ​​- Other components

  • Phytic acid (g): ND

Bibliography: Tables of food composition INRAN – National Research Institute for Food and Nutrition

 

Leave a Comment