Abdullah Sam International cuisine Different types of food, Mexican food, Italian food, Chinese cuisine, American cuisine, Swiss cuisine and Spanish cuisine. Summary [ hide ] 1 International Gastronomic Heritage 2 Ancient Age 3 Characteristics of the Dishes 4 Sources …
Middle Eastern cuisine. Mix of different styles among them is part of Mediterranean cuisine , part of Maghreb cuisine. It is part of the so-called Arab cuisine , although some cuisines from the Middle East are …
Gastronomy of Africa is the set of culinary arts and customs of the people and ethnic groups that make up the African continent. The continent of Africa is the second largest on earth and …
Uruguayan cuisine differs from Latin American cuisine, but it has many points of contact with Argentine cuisine. Its main characteristic is the plurality of cultural influences, due to the European migratory currents that …
Thai cuisine . Thailand is a paradise for lovers of good cuisine. The entire country is a territory of aromas and flavors that captivate the most demanding of goumerts. The richness of ingredients, the …
Russian cuisine derives from an uncountable wealth of dishes, due firstly to the multicultural character and secondly to the vast geographical extent of the country. Its gastronomic foundations are based on …
The cuisine of the Dominican Republic presents characteristics of a “Creole” cuisine, that is, of European origin but developed in America with African influences. That is why it is similar to that of Latin-speaking …