Arepa
Arepa The arepa is a dish made from ground corn dough or precooked cornmeal popular and traditional in the gastronomies of Colombia, Venezuela and Panama (where it is known as tortilla …
Abdullah Sam
Spiders (Sweet from Venezuela)
Spiders (milky sweet) . Typical sweet of the Venezuelan plains that is made from lechoza (papaya). Delicious sweet sold by the President of Venezuela Hugo R. Chávez Frías , who was nicknamed El Arañero de …
Antipasti
The antipasti (in Italian ‘before the main course’; plural antipasti) is the first culinary event before serving food from an Italian restaurant after serving bread and wine . The name is associated with the Italian word …
Eel
Angula , also known as rula or raul, is the name given to the eel fry, the only fry allowed by fishing laws. When found in fish markets, it is usually 1 g in …
Tatters
Tatters. Typical dish of the mountain cuisine of Segura that is characterized by the modesty of its ingredients and the exquisiteness of its flavor. It is a dish of the rural people …
Angostura bitters
The angostura or also known as the angostura bitters, is a preparation made from gentian and different natural ingredients that serves to flavor both food and drinks, especially in this last …
Viú espadrille
Viú espadrille. The birth of such a peculiar dish was promoted by a stamp from Holguin. At the suggestion of the political and governmental authorities of the territory, the “Espadrille” is “manufactured” …