Bartolillos
The bartolillos are typical sweets of Madrid pastries that are usually made at Easter. It is a kind of triangular and fried dumplings, which is made with a very fine dough, and filled …
Abdullah Sam
Bar Monserrate
The Bar Monserrate occupies the lobby space of the old Hotel Monserrate . Rehabilitated in 1994 , it is a place where homage is paid to traditional Cuban music . From its walls hang photographs of world-class figures such as Benny …
Bilbao bar
Bilbao Bar. Located in one of the main streets of the Historic Center , this unique space recreates the atmosphere of the 50s of the last century . Its intimacy, reinforced by the music of the time, is one of …
Baozi
Baozi : 包子, is a type of Chinese steamed bread very similar to Mantou , but with a filling inside that can be very varied. They are often eaten as a starter or first …
Banquet
Although the generic objective of any banquet is the gathering around a table and the common delight of the senses, they usually have a particular purpose, festive or celebratory, linked …
Tray paisa
Tray paisa. It has been known since the time of the conquest, since the Spanish were attended by the natives who served their viands in rafts “wooden trays” stewed in their …
Baleadas (recipe)
Baleadas (recipe). One dish typical traditional and most representative of the food Honduras, especially in the area north of the country , which captivates everyone with its simple preparation and their delicious combinations. Ingredients 1½ cups. of beanscolored cooked or canned, …