Baguette or French bread
Baguette or French bread . This is one of the best known and appreciated breads, not only in France . Most of the time they are made in the form of long crusty loaves of …
Abdullah Sam
Bacalá
Bacalá . Exquisite dish from the Campechuela municipality of the Granma province , Cuba . Summary [ hide ] 1 Origin 2 Nutritional properties 3 Preparation 1 Ingredients 4 Source Origin In 1895 the unique and at the same time typical dish of the Campechuela area was born , it was known …
Saffron (Spice)
Saffron (spice). Although its origins can be located in the Mediterranean, as well as in the Middle East and Southeast Asia, and China. It is an essential spice for paellas, specifically Valencian. In …
Aspic (Estonian Recipe
Aspic. It is basically a meaty jelly, a combination of meat and various other ingredients that is allowed to cook slowly and turns into jelly. The meat is taken from the leg of the …
World Association of Societies of Chefs
The World Association of Chefs Societies (English: World Association of Chefs Societies, WACS) is a professional organization founded in 1928 in Paris, France, dedicated to maintaining and improving the culinary standards of …
Camagüey Bartenders Association
The Association of Bartenders of Camagüey is registered in the registry of Associations before the Ministry of Justice as a socio-cultural institution. In each of the provinces of Cuba there is a dependency …
Culinary Association of Camagüey
Currently the ACC has 4,777 members, 90% of the chefs in the province, however the aspiration is to continue growing, especially with those who work in the almost one hundred …